Dietary niacin intake and risk of dyslipidemia: A pooled analysis of three prospective cohort studies

Background & aims: Although the pharmacological effect of niacin in lowering blood cholesterol and triglyceride levels has been demonstrated in several clinical studies, information regarding the effect of dietary niacin intake is uncertain, and the longitudinal association between dietary niacin intake and the risk of dyslipidemia has not been adequately studied.Methods: We analyzed data from three community-based cohort studies in Korea, including 211,567 participants aged >= 40 years. Dietary niacin intake was estimated using a validated semi-quantitative food frequency questionnaire, and the occurrence of dyslipidemia was confirmed through surveys during the follow-up period. We applied Cox proportional hazard regression to calculate the cohort-specific hazard ratio (HR) and 95% confidence interval (CI) for dyslipidemia and pooled the results using the fixed-effects method.Results: Higher dietary niacin intake was associated with a reduced risk of dyslipidemia (pooled, multivariable-adjusted HR: 0.71, 95% CI: 0.62-0.82). Compared with the group whose dietary niacin intake was above the recommended dietary allowance in Korea, the risk of dyslipidemia increased by 32% (pooled, multivariable-adjusted HR: 1.32, 95% CI: 1.19-1.46) in the group below the estimated average requirement in Korea. Spline regression showed a dose-response linear relationship between dietary niacin intake and the risk of dyslipidemia (all p-values for nonlinearity >0.05).Conclusion: Consumption of foods with high niacin levels may help prevent or delay the onset of dyslipidemia.(c) 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Automated summary

This study found that higher dietary niacin intake was associated with a reduced risk of dyslipidemia. Compared to the group with dietary niacin intake above the recommended level in Korea, the risk of dyslipidemia increased by 32% in the group below the estimated average requirement in Korea. The results suggest that consuming foods with high niacin levels may help prevent or delay the onset of dyslipidemia.