4.7 Article

Cubic phase optimization and influence of post-annealing on microstructure, optical, wetting, and nanomechanical properties of zirconia thin films

期刊

CERAMICS INTERNATIONAL
卷 49, 期 1, 页码 1048-1060

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2022.09.080

关键词

Zirconia; Nanoindentation; Mechanical properties; e-beam deposition; Hardness

向作者/读者索取更多资源

This study focuses on the fabrication of zirconia thin films by e-beam deposition and optimizing their cubic phase through thermal annealing at different temperatures without using dopants or stabilizers. The annealing at 500 degrees C produces a stable cubic phase with a crystallite size of 10.7+/-0.8 nm, high optical transparency of around 80% in the visible range, improved crystallinity, hydrophilicity, and reduced nonradiative defects. The mechanical properties of the zirconia films also improve with increasing annealing temperature, with increased hardness and elastic modulus.
This work reports the fabrication of zirconia thin films by e-beam deposition, followed by thermal annealing in air at different temperatures to optimize the cubic phase without using any dopants or chemical stabiliser. The Xray diffraction (XRD) and Raman spectra of zirconia films annealed at 500 degrees C reveal the formation of stable cubic phase with a crystallite size of 10.7 +/- 0.8 nm at room temperature. Optical transparency of the zirconia film annealed at 500 degrees C is high, approaching 80% in the visible range. Increasing annealing temperature improves crystallinity, hydrophilicity and reduces nonradiative associated defects. The mechanical properties of zirconia films examined using static and dynamic nanoindentation demonstrate that hardness increases from 7.60 +/- 0.26 GPa to 11.08 +/- 0.90 GPa and elastic modulus increases from 170.74 +/- 4.98 GPa to 210.13 +/- 5.56 GPa when annealing temperature increases. The post-annealing temperature influences provide a method for tuning the optical, wetting and mechanical characteristics of zirconia thin film.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据