相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose
Kazuhiro Chiku et al.
CARBOHYDRATE RESEARCH (2021)
Isomaltulose Exhibits Prebiotic Activity, and Modulates Gut Microbiota, the Production of Short Chain Fatty Acids, and Secondary Bile Acids in Rats
Zhan-Dong Yang et al.
MOLECULES (2021)
Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH
Kazuhiro Chiku et al.
CARBOHYDRATE RESEARCH (2020)
Epidermerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions
Kazuhiro Chiku et al.
JOURNAL OF APPLIED GLYCOSCIENCE (2019)
Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications
Waraporn Sorndech et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Glucansucrase acceptor reactions with D-mannose
Gregory L. Cote et al.
CARBOHYDRATE RESEARCH (2014)
Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people-A placebo-controlled, diet-controlled trial
Chi-Hua Yen et al.
NUTRITION (2011)
Functional oligosaccharides: production, properties and applications
Seema Patel et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Degradation of cellulose under alkaline conditions
CJ Knill et al.
CARBOHYDRATE POLYMERS (2003)
Recent advances in the chemistry of Strecker degradation and Amadori rearrangement: Implications to aroma and color formation
VA Yaylayan
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)
3-Deoxypentosulose:: An α-dicarbonyl compound predominating in nonenzymatic browning of oligosaccharides in aqueous solution
A Hollnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)