相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
Moon-Gi Hong et al.
CARBOHYDRATE POLYMERS (2022)
Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship
Xuxu Li et al.
CARBOHYDRATE POLYMERS (2022)
Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
Qing Liu et al.
FOOD BIOSCIENCE (2022)
Obesity as a risk factor for COVID-19: an overview
Ricardo Wesley Alberca et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Starch modification through environmentally friendly alternatives: a review
Bianca C. Maniglia et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel
Dian W. Ningtyas et al.
FOOD HYDROCOLLOIDS (2021)
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide
Konstantinos Korompokis et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
Hangyan Ji et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
The metabolic impact of small intestinal nutrient sensing
Frank A. Duca et al.
NATURE COMMUNICATIONS (2021)
Influence of protein type, content and polymerization on in vitro starch digestibility of sorghum noodles
Fei-Yan Liu et al.
FOOD RESEARCH INTERNATIONAL (2021)
Starch nutritional quality: beyond intraluminal digestion in response to current trends
Mario Martinez
CURRENT OPINION IN FOOD SCIENCE (2021)
Two 1,4-?-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Luxi Yu et al.
CARBOHYDRATE POLYMERS (2021)
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis
Wangyan Qin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Diet Composition, Glucose Homeostasis, and Weight Regain in the YoYo Study
Marleen A. van Baak et al.
NUTRIENTS (2021)
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Defective fasting-induced PKA activation impairs adipose tissue glycogen degradation in obese Zucker rats
Marcelo Flores-Opazo et al.
INTERNATIONAL JOURNAL OF OBESITY (2020)
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content
Madai Lopez-Silva et al.
FOOD CHEMISTRY (2020)
Barley starch modifications: Physical, chemical and enzymatic - A review
Sneh Punia
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
Like Y. Hasek et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Diabetes and COVID-19: Risks, Management, and Learnings From Other National Disasters
Jamie Hartmann-Boyce et al.
DIABETES CARE (2020)
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Varatharajan Vamadevan et al.
FOOD HYDROCOLLOIDS (2020)
Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase
Hangyan Ji et al.
CARBOHYDRATE POLYMERS (2020)
Parameterizing starch chain-length distributions for structure-property relations
Cheng Li et al.
CARBOHYDRATE POLYMERS (2020)
Will the COVID-19 pandemic worsen the obesity epidemic?
Christoffer Clemmensen et al.
NATURE REVIEWS ENDOCRINOLOGY (2020)
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice
Haocun Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
Katerina Petropoulou et al.
NATURE FOOD (2020)
New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index
Zahra Yari et al.
CURRENT DIABETES REVIEWS (2020)
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Shuen-Yeing Mo et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Glycemic index, glycemic load, and depression: a systematic review and meta-analysis
Asma Salari-Moghaddam et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
The Role of Neuropeptide Y and Peptide YY in the Development of Obesity via Gut-brain Axis
Yi Wu et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2019)
Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis
Xiaolei Li et al.
FOOD CHEMISTRY (2019)
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)
Ranjana Das et al.
FOOD CHEMISTRY (2019)
Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue
Takahiro Yamazaki et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Intermittent Hypoxia Up-Regulates Gene Expressions of Peptide YY (PYY), Glucagon-like Peptide-1 (GLP-1), and Neurotensin (NTS) in Enteroendocrine Cells
Ryogo Shobatake et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix
Vishnupriya Gourineni et al.
NUTRIENTS (2019)
Postprandial Glucose Control in Type 1 Diabetes: Importance of the Gastric Emptying Rate
Roberta Lupoli et al.
NUTRIENTS (2019)
Insulin resistance underlying type 2 diabetes
Luis Mauricio T. R. Lima
LANCET DIABETES & ENDOCRINOLOGY (2019)
Glucose-Dependent Insulinotropic Polypeptide Receptor-Expressing Cells in the Hypothalamus Regulate Food Intake
Alice E. Adriaenssens et al.
CELL METABOLISM (2019)
In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase
Hui Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content
Xiaojuan Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
Thomas M. S. Wolever et al.
NUTRIENTS (2019)
Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults
Meinou N. Corstens et al.
NUTRITION RESEARCH (2019)
Low-carbohydrate diets in type 2 diabetes
Jeannie Tay et al.
LANCET DIABETES & ENDOCRINOLOGY (2019)
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects
Jiacan Lu et al.
NUTRIENTS (2019)
Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice
Kaiyun Luo et al.
FOOD & FUNCTION (2019)
An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects
Thomas M. S. Wolever et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Brown rice compared to white rice slows gastric emptying in humans
Elizabeth A. Pletsch et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
Mario M. Martinez et al.
CARBOHYDRATE POLYMERS (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
Insulin-stimulated glucose uptake in skeletal muscle, adipose tissue and liver: a positron emission tomography study
Miikka-Juhani Honka et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2018)
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Chavez-Murillo Carolina Estefania et al.
FOOD RESEARCH INTERNATIONAL (2018)
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 Diabetes
Roberta Lupoli et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2018)
Feeding a slowly digestible carbohydrate diet during pregnancy of insulin-resistant rats prevents the excess of adipogenesis in their offspring
Maria J. Martin et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Like Y. Hasek et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial
Maria L. Stewart et al.
NUTRITION (2018)
Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration
Haocun Kong et al.
PROCESS BIOCHEMISTRY (2018)
High Glycemic Index Metabolic Damage - a Pivotal Role of GIP and GLP-1
Andreas F. H. Pfeiffer et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2018)
Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study
Maria L. Stewart et al.
NUTRIENTS (2018)
What Has Bariatric Surgery Taught Us About the Role of the Upper Gastrointestinal Tract in the Regulation of Postprandial Glucose Metabolism?
Jing Ma et al.
FRONTIERS IN ENDOCRINOLOGY (2018)
Carbotoxicity-Noxious Effects of Carbohydrates
Guido Kroemer et al.
CELL (2018)
Effectiveness of carbohydrates as a functional ingredient in glycemic control
Fabiana Andrea Hoffmann Sarda et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
Luteolin Targets the Toll-Like Receptor Signaling Pathway in Prevention of Hepatic and Adipocyte Fibrosis and Insulin Resistance in Diet-Induced Obese Mice
Eun-Young Kwon et al.
NUTRIENTS (2018)
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
Coby Eelderink et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
Bao Zhang et al.
FOOD CHEMISTRY (2017)
Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties
Phan Thanh Bao Trung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus
Gar Yee Koh et al.
NUTRITION REVIEWS (2017)
Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence
Vishnupriya Gourineni et al.
NUTRIENTS (2017)
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials
Sophie Vinoy et al.
NUTRIENTS (2017)
Cholecystokinin-From Local Gut Hormone to Ubiquitous Messenger
Jens F. Rehfeld
FRONTIERS IN ENDOCRINOLOGY (2017)
Duodenal and ileal glucose infusions differentially alter gastrointestinal peptides, appetite response, and food intake: a tube feeding study
Sally D. Poppitt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Tal Korem et al.
CELL METABOLISM (2017)
Effect of RS4 Resistant Starch on Dietary Fiber Content of White Pan Bread
Rebecca A. Miller et al.
CEREAL CHEMISTRY (2017)
Glucose Variability: Timing, Risk Analysis, and Relationship to Hypoglycemia in Diabetes
Boris Kovatchev et al.
DIABETES CARE (2016)
Glycaemic and insulin index of four common German breads
J. Goletzke et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety
Susan K. Raatz et al.
FOOD CHEMISTRY (2016)
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
Pham Van Hung et al.
FOOD CHEMISTRY (2016)
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
Kwang Yeon Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases
Huijun Gao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
PYY-Dependent Restoration of Impaired Insulin and Glucagon Secretion in Type 2 Diabetes following Roux-En-Y Gastric Bypass Surgery
Reshma D. Ramracheya et al.
CELL REPORTS (2016)
Pancreatic regulation of glucose homeostasis
Pia V. Roeder et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2016)
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
An Analysis of Cosecretion and Coexpression of Gut Hormones From Male Rat Proximal and Distal Small Intestine
Berit Svendsen et al.
ENDOCRINOLOGY (2015)
Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
F. Peronnet et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Impact of β-amylase degradation on properties of sugary maize soluble starch particles
Ming Miao et al.
FOOD CHEMISTRY (2015)
Slow Digestion Property of Octenyl Succinic Anhydride Modified Waxy Maize Starch in the Presence of Tea Polyphenols
Shanli Peng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults
Marti Juanola-Falgarona et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2015)
Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability
Genyi Zhang et al.
FOOD & FUNCTION (2015)
Slowly Digestible StarchA Review
Ming Miao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Ileal brake activation: macronutrient-specific effects on eating behavior?
M. van Avesaat et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study
Klaudia Lochocka et al.
SCIENTIFIC REPORTS (2015)
Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later
Rebecca C. Mollard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)
Glycemic and insulinemic responses to carbohydrate rich whole foods
Kasturi Sen Ray et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Anti-diabetic actions of glucagon-like peptide-1 on pancreatic beta-cells
Young-Sun Lee et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2014)
Release of GLP-1 and PYY in response to the activation of G protein-coupled bile acid receptor TGR5 is mediated by Epac/PLC-ε pathway and modulated by endogenous H2S
Vanitha Bala et al.
FRONTIERS IN PHYSIOLOGY (2014)
Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies
Geoffrey Livesey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
S. Ahmadi-Abhari et al.
CARBOHYDRATE POLYMERS (2013)
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Byung-Hoo Lee et al.
CEREAL CHEMISTRY (2013)
A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread
Anika Wolter et al.
JOURNAL OF CEREAL SCIENCE (2013)
Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
Sophie Vinoy et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
The gut as a sensory organ
John B. Furness et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2013)
Nutrient sensing in the gut: new roads to therapeutics?
Sara Janssen et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2013)
Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans
Tongzhi Wu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men
Coby Eelderink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
Gwen Tolhurst et al.
DIABETES (2012)
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
Meltem Yilmazer-Musa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Dubravka Novotni et al.
JOURNAL OF CEREAL SCIENCE (2012)
The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men
Coby Eelderink et al.
JOURNAL OF NUTRITION (2012)
The regulation of K- and L-cell activity by GLUT2 and the calcium-sensing receptor CasR in rat small intestine
Oliver J. Mace et al.
JOURNAL OF PHYSIOLOGY-LONDON (2012)
Impact of postprandial glycaemia on health and prevention of disease
E. E. Blaak et al.
OBESITY REVIEWS (2012)
Regulation of Hepatic Glucose Uptake and Storage In Vivo
Mary Courtney Moore et al.
ADVANCES IN NUTRITION (2012)
Glycaemic Variability and Pancreatic beta-cell Dysfunction
Klaus-Dieter Kohnert et al.
CURRENT DIABETES REVIEWS (2012)
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers
Katharina Nimptsch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal
Rebecca C. Mollard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2011)
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Li-Jia Zhu et al.
CARBOHYDRATE POLYMERS (2011)
Review: Starch Matrices and the Glycemic Response
J. Parada et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa M. Mori et al.
NUTRITION & METABOLISM (2011)
Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
Joke A. Putseys et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Susana Manzano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Starch digestibility in food matrix: a review
Jaspreet Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals
Jiansong Bao et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Genyi Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
The Second-Meal Phenomenon in Type 2 Diabetes
Ana Jovanovic et al.
DIABETES CARE (2009)
Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics
Y. Li et al.
JOURNAL OF FOOD SCIENCE (2009)
Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans
Kristiina R. Juvonen et al.
JOURNAL OF NUTRITION (2009)
An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread
Marion G. Priebe et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure
Genyi Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Flavonoids for controlling starch digestion:: Structural requirements for inhibiting human α-amylase
Elena Lo Piparo et al.
JOURNAL OF MEDICINAL CHEMISTRY (2008)
Effects of mid-jejunal compared to duodenal glucose infusion on peptide hormone release and appetite in healthy men
Reawika Chaikomin et al.
REGULATORY PEPTIDES (2008)
Load-dependent effects of duodenal glucose on glycemia, gastrointestinal hormones, antropyloroduodenal motility, and energy intake in healthy men
Amelia N. Pilichiewicz et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2007)
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure
Zihua Ao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of breakfast meal composition on second meal metabolic responses in adults with type 2 diabetes mellitus
C. A. Clark et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
The glycemic and insulinemic index of plain sweet biscuits:: Relationships to in vitro starch digestibility
M Garsetti et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women
LJ Ells et al.
BRITISH JOURNAL OF NUTRITION (2005)
GIP and GLP-1 as incretin hormones: Lessons from single and double incretin receptor knockout mice
T Hansotia et al.
REGULATORY PEPTIDES (2005)
Health properties of resistant starch
A. P. Nugent
NUTRITION BULLETIN (2005)
Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects
A Harbis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
S Schenk et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically 13C-enriched durum wheat
S Normand et al.
BRITISH JOURNAL OF NUTRITION (2001)
分享论文
