4.4 Article

Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study

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BRITISH JOURNAL OF NUTRITION
卷 129, 期 11, 页码 1908-1915

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CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114522002744

关键词

Infant; 25(OH)D; Seasonality; Vitamin D; Sunlight exposure

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This study retrospectively analyzed the serum vitamin D levels of healthy infants born in a hospital in Japan, finding seasonal variation of vitamin D in breastfed infants starting at 2 months. Dietary intake was identified as the major determinant of vitamin D status during early infancy.
Vitamin D seasonality has been reported in adults and children, suggesting that sunlight exposure has effects on 25(OH)D production. While vitamin D deficiency among infants has received significant attention, little is known about the extent to which vitamin D status during early infancy is affected by sunlight exposure. Here, we retrospectively analysed serum 25(OH)D levels of 692 samples obtained from healthy infants aged 1-2 months born at Saitama City Hospital, Japan (latitude 35 center dot 9 degrees North) between August 2017 and September 2021. Data regarding the frequency of outdoor activities, formula intake and BMI were also collected and analysed. Month-to-month comparisons of vitamin D levels revealed significant variation in 25(OH)D levels in breastfed infants starting at 2 months, with maximal and minimal levels in September and January, respectively. An outdoor activity score of 0 was most common at 1 month (83 center dot 9 %) and a score of 3 was most common at 2 months (81 center dot 2 %), suggesting an increased amount of sunlight exposure at 2 months. Multiple linear regression analysis revealed the amount of formula intake to be significantly associated with vitamin D status at both 1 (t = 17 center dot 96) and 2 months (t = 16 center dot 30). Our results comprise the first evidence that seasonal variation of vitamin D begins at 2 months among breastfed infants from East Asia, though dietary intake appears to be the major determinant of vitamin D status. These findings provide new insights into the influence of dietary and non-dietary factors on vitamin D status during early infancy.

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