Influence of key operational parameters on biohydrogen production from fruit and vegetable waste via lactate-driven dark fermentation

This study aims at investigating the influence of operational parameters on biohydrogen production from fruit -vegetable waste (FVW) via lactate-driven dark fermentation. Mesophilic batch fermentations were conducted at different pH (5.5, 6.0, 6.5, 7.0, and non-controlled), total solids (TS) contents (5, 7, and 9%) and initial cell biomass concentrations (18, 180, and 1800 mg VSS/L). Higher hydrogen yields and rates were attained with more neutral pH values and low TS concentrations, whereas higher biomass densities enabled higher production rates and avoided wide variations in hydrogen production. A marked lactate accumulation (still at neutral pH) in the fermentation broth was closely associated with hydrogen inhibition. In contrast, enhanced hydrogen pro-ductions matched with much lower lactate accumulations (even it was negligible in some fermentations) along with the acetate and butyrate co-production but not with carbohydrates removal. At pH 7, 5% TS, and 1800 mg VSS/L, 49.5 NmL-H2/g VSfed and 976.4 NmL-H2/L-h were attained.

Automated summary

This study investigates the influence of operational parameters on biohydrogen production from fruit-vegetable waste via lactate-driven dark fermentation. The results show that more neutral pH values and low total solids concentrations result in higher hydrogen yields and rates, while higher biomass densities enable higher production rates and reduce variations in hydrogen production.