4.4 Article

Production of a halotolerant endo-1,4-β-glucanase by a newly isolated Bacillus velezensis H1 on olive mill wastes without pretreatment: purification and characterization of the enzyme

期刊

ARCHIVES OF MICROBIOLOGY
卷 204, 期 11, 页码 -

出版社

SPRINGER
DOI: 10.1007/s00203-022-03300-2

关键词

Olive mill waste degradation; Endo-1,4-beta-Glucanase; Halotolerance; Bacillus velezensis; Thermotolerance; Thermostability

资金

  1. Ministry of Higher Education and Scientific Research of Algeria
  2. Wallonie-Bruxelles International (WBI)

向作者/读者索取更多资源

This study investigated the production of an endo-1,4-beta-glucanase by a potential carboxymethylcellulose-hydrolyzing bacterial strain H1 using untreated olive mill wastes as substrate. The enzyme was purified and characterized, showing high enzymatic activity, thermostability, and halotolerance. It also demonstrated the ability to release cello-oligosaccharides. These findings suggest that the H1 endo-1,4-beta-glucanase may have significant commercial values for industry, argo-waste treatment, and other biotechnological applications.
Facing the critical issue of high production costs for cellulase, numerous studies have focused on improving the efficiency of cellulase production by potential cellulolytic microorganisms using agricultural wastes as substrates, extremophilic cellulases, in particular, are crucial in the biorefinery process because they can maintain activity under harsh environmental conditions. This study aims to investigate the ability of a potential carboxymethylcellulose-hydrolyzing bacterial strain H1, isolated from an Algerian saline soil and identified as Bacillus velezensis, to use untreated olive mill wastes as a substrate for the production of an endo-1,4-beta-glucanase. The enzyme was purified 44.9 fold using only two steps: ultrafiltration concentration and ion exchange chromatography, with final recovery of 80%. Its molecular mass was estimated to be 26 kDa by SDS-PAGE. Enzyme identification by LC-MS analysis showed 40% identity with an endo-1,3-1,4-beta-glucanase of GH-16 family. The highest enzymatic activity was significantly measured on barley beta-glucan (604.5 U/mL) followed by lichenan and carboxymethylcellulose as substrates, confirming that the studied enzyme is an endo-1,4-beta-glucanase. Optimal enzymatic activity was at pH 6.0-6.5 and at 60-65 degrees C. It was fairly thermotolerant, retaining 76.9% of the activity at 70 degrees C, and halotolerant, retaining 70% of its activity in the presence of 4 M NaCl. The enzyme had a V-max of 625 U/min/mL and a high affinity with barley beta-glucan resulting a K-m of 0.69 mg/mL. It also showed a significant ability to release cello-oligosaccharides. Based on such data, the H1 endo-1,4-beta-glucanase may have significant commercial values for industry, argo-waste treatment, and other biotechnological applications.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据