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Utilization of marine macroalgae-derived sulphated polysaccharides as dynamic nutraceutical components in the feed of aquatic animals: A review

期刊

AQUACULTURE RESEARCH
卷 53, 期 17, 页码 5787-5808

出版社

WILEY
DOI: 10.1111/are.16078

关键词

aquaculture; antibiotic; immunity; macroalgae; nutraceutical; sulphated polysaccharide

资金

  1. Guangdong Provincial Project of Science and Technology [2017B020204003]
  2. Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams [2019KJ141]
  3. National Natural Science Foundation of China [31850410487, 41876152, 42076125]
  4. STU Scientific Research Foundation for Talents [NTF21027]

向作者/读者索取更多资源

Marine macroalgae-derived sulphated polysaccharides are considered potential bioactive components in fish feed, as they can stimulate growth, immune responses, and provide defense against harmful microorganisms and physical stressors. This review emphasizes the sources, structure, and modes of action of these polysaccharides in aquatic animals, as well as their potential applications in improving aquaculture practices.
During the last decade, indiscriminate antibiotic use has increased with intensive aquaculture practice for disease management leading to the emergence. Hence, there is a need to devise sustainable feed additives with nutraceutical value. Marine macroalgae containing natural polysaccharides have drawn attention because of their significant bioactivities. Sulphated polysaccharide is a polysaccharide containing sulphate group in sugar unit, characterized as a potential bioactive component in fish feed. These are non-digestible feed constituents and facilitate the host in multiple ways by rousing the growth and immune responses and developing a defence against harmful microorganisms and physical stressors. In aquaculture practice, marine macroalgae-derived sulphated polysaccharides are considered prebiotic substances that regulate host organisms' growth and health status. This study overviews marine macroalgae-derived sulphated polysaccharides' sources, structure, and modes of action in aquatic animals. Furthermore, the present review underscores the potential applications of marine macroalgae-derived sulphated polysaccharides in aquaculture to improve the knowledge for additional headway in this field of research. Although the effects of sulphated polysaccharides in aquatic animals have been investigated, further exploration of the mechanisms of sulphated polysaccharides on the health status of aquatic animals is required, which may open a new window during sustainable disease and growth management in the aquaculture industry.

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