4.7 Article

A numerical study on the natural convective heat loss of an isothermal upward-facing cylindrical cavity

期刊

APPLIED THERMAL ENGINEERING
卷 213, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2022.118763

关键词

Cylindrical cavity; Upward-facing; Natural convection; Heat loss; Simulation

资金

  1. Key scientific and technological project of Henan Province [222102240113]
  2. Natural Science Foundation of Henan Province [212300410162]

向作者/读者索取更多资源

The natural convective heat loss characteristics in isothermal cylindrical cavities were studied, and it was found that the heat loss is influenced by the aperture ratio and tilt angle. A strategy of controlling the air velocity to control the convective heat loss was proposed.
The development of second-stage concentrators and lens systems facilitates the application of upward-facing cavities in solar energy utilization. To design a cavity with high efficiency and low cost, convective heat loss must be determined then controlled. Taking the commonly used isothermal cylindrical cavities as the object, natural convective heat loss characteristics were analysed numerically. The influences of surface temperature, tilt angle and aperture ratio were elaborated. Results show that the natural convective heat loss keeps increasing with increasing aperture ratio. As the tilt angle reduces, the natural convective heat loss increases before attaining a maximum at about-30 & DEG; after which it drops. In short, the natural convective heat loss is proportional to the air velocity, the higher the air velocity, the larger the heat loss. A strategy controlling the air velocity is thus proposed to control the convective heat loss. Unlike isoflux conditions, a clockwise vortex forms inside the cavity for the tilt angle less than-30 & DEG;. Large prediction errors are presented for using previous correlations to predict the natural convection heat loss of upward-facing cylindrical cavities. Hence, a novel empirical correlation based upon the influence characteristics of studied factors and with high accuracy is developed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据