4.7 Article

An aptamer cocktail-functionalized photocatalyst with enhanced antibacterial efficiency towards target bacteria

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 318, 期 -, 页码 247-254

出版社

ELSEVIER
DOI: 10.1016/j.jhazmat.2016.07.016

关键词

TiO2; DNA aptamer cocktail; Photocatalyst; Antibacterial activity

资金

  1. Korea Institute of Science and Technology (KIST) [2E26260, 2E26631]
  2. Korean Ministry of Environment as part of The Eco-Innovation Program [2016000140006]
  3. Ministry of Science, ICT & Future Planning, Republic of Korea [2E26260] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

We developed TiO2 particles conjugated with an Escherichia colt surface-specific ssDNA aptamer cocktail (composed of three different aptamers isolated from E. coli) for targeted and enhanced disinfection of E. coll. We examined the target-specific and enhanced inactivation of this composite (TiO2-Apc), which were compared to those of TiO2 conjugated with a single aptamer (one of the three different aptamers, TiO2-Aps) and non-modified TiO2. We found that TiO2-Apc enhanced the inactivation of targeted E. colt under UV irradiation compared to both the non-modified TiO2 and TiO2-Aps. A higher number of TiO(2-)Apc than TiO2-Aps particles was observed on the surface of E. coll. The amount of TiO2-Apc required to inactivate similar to 99.9% of E. colt (10(6) CFU/ml) was 10 times lower than that of non-modified TiO2. The close proximity of functionalized particles with E. colt resulting from the interaction between the target surface and the aptamer induced the efficient and fast transfer of reactive oxygen species to the cells. In a mixed culture of different bacteria (E. colt and Staphylococcus epiderrnidis), TiO2-Apc enhanced the inactivation of only E. coil. Taken together, these results support the use of aptamer cocktail-conjugated TiO2 for improvement of the target-specific inactivation of bacteria. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据