相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications
Dorsaf Cheikh et al.
APPLIED CLAY SCIENCE (2022)
Halloysite nanotubes as nanoreactors for heterogeneous micellar catalysis
Lorenzo Lisuzzo et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)
Halloysite nanotubes filled with MgO for paper reinforcement and deacidification
Lorenzo Lisuzzo et al.
APPLIED CLAY SCIENCE (2021)
Solvent-free synthesis of halloysite-layered double hydroxide composites containing salicylate as novel, active fillers
Elisa Boccalon et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends
Carolina Rodrigues et al.
SENSORS (2021)
Food Sensors: Challenges and Opportunities
Max Weston et al.
ADVANCED MATERIALS TECHNOLOGIES (2021)
Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation
Cinzia Pagano et al.
MOLECULES (2020)
Acetalization of glycerol with acetone over appropriately-hydrophobic zirconium organophosphonates
Xuewen Li et al.
APPLIED CLAY SCIENCE (2020)
Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
Huilin Dong et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
Max Weston et al.
FOOD CHEMISTRY (2020)
Halloysite Nanotubes Coated by Chitosan for the Controlled Release of Khellin
Lorenzo Lisuzzo et al.
POLYMERS (2020)
Past, Present and Future Perspectives on Halloysite Clay Minerals
Marina Massaro et al.
MOLECULES (2020)
Reflectance Spectroscopy of Ammonium Salts: Implications for Planetary Surface Composition
Maximiliano Fastelli et al.
MINERALS (2020)
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
Nitya Bhargava et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Layered double hydroxides are still out in the bloom: Syntheses, applications and advantages of three-dimensional flower-like structures
Elisa Boccalon et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage
Siji K. Mary et al.
RSC ADVANCES (2020)
Smart color-changing paper packaging sensors with pH sensitive chromophores based on azo-anthraquinone reactive dyes
Hongjuan Zhang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2019)
Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
H. Rostami et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging
Francesca Luzi et al.
POLYMERS (2019)
Unraveling the molecular mechanisms of color expression in anthocyanins
Mariami Rusishvili et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2019)
Halloysite clay nanotubes for life sciences applications: From drug encapsulation to bioscaffold
Ana C. Santos et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2018)
Use of polyphenols as a strategy to prevent bond degradation in the dentin-resin interface
Isabel C. C. M. Porto et al.
EUROPEAN JOURNAL OF ORAL SCIENCES (2018)
Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp Sativus Var. Atrorubens Alef.)
Guillermo Espinosa-Acosta et al.
MOLECULES (2018)
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
Fatima Mustafa et al.
FOODS (2018)
Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
Tomy J. Gutierrez et al.
MATERIALS CHEMISTRY AND PHYSICS (2017)
Bio-geo hybrid pigment; clay-anthocyanin complex which changes color depending on the atmosphere
Makoto Ogawa et al.
DYES AND PIGMENTS (2017)
Identification of anthocyanins in plant sources and textiles by surface-enhanced Raman spectroscopy (SERS)
Chiara Zaffino et al.
JOURNAL OF RAMAN SPECTROSCOPY (2016)
Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment
Patrick Trouillas et al.
CHEMICAL REVIEWS (2016)
Inhibitory effects of acylated blueberry anthocyanin on H22 murine tumors
Wenlong Liu et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
LAYERED DOUBLE HYDROXIDES: NANOMATERIALS FOR APPLICATIONS IN AGRICULTURE
Luiz Paulo Figueredo Benicio et al.
REVISTA BRASILEIRA DE CIENCIA DO SOLO (2015)
Surface-enhanced Raman scattering (SERS) study of anthocyanidins
Chiara Zaffino et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2015)
Synthesis and Immobilization of Pt Nanoparticles on Amino-Functionalized Halloysite Nanotubes toward Highly Active Catalysts
Tingting Yang et al.
NANOMATERIALS AND NANOTECHNOLOGY (2015)
Study of the acid-base properties of quercetin in aqueous solutions by color measurements
A. N. Chebotarev et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2015)
Isoquercitrin: Pharmacology, toxicology, and metabolism
Katerina Valentova et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy
Z. Jurasekova et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2014)
Synthesis and characterisation of aqueous miscible organic-layered double hydroxides
Chunping Chen et al.
JOURNAL OF MATERIALS CHEMISTRY A (2014)
Modified Hydrotalcite-Like Compounds as Active Fillers of Biodegradable Polymers for Drug Release and Food Packaging Applications
Umberto Costantino et al.
RECENT PATENTS ON NANOTECHNOLOGY (2012)
Modified layered double hydroxides in polycaprolactone as a tunable delivery system: in vitro release of antimicrobial benzoate derivatives
Valeria Bugatti et al.
APPLIED CLAY SCIENCE (2011)
A hybrid material assembled by anthocyanins from acai fruit intercalated between niobium lamellar oxide
Angela Albuquerque Teixeira-Neto et al.
DALTON TRANSACTIONS (2009)
Infrared spectroscopy of NH+4-bearing and saturated clay minerals:: A review of the study of layer charge
S. Petit et al.
APPLIED CLAY SCIENCE (2006)
分享论文
