4.7 Article

Enhancement of algicidal properties of immobilized Bacillus methylotrophicus ZJU by coating with magnetic Fe3O4 nanoparticles and wheat bran

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 301, 期 -, 页码 65-73

出版社

ELSEVIER
DOI: 10.1016/j.jhazmat.2015.08.048

关键词

Microcystis aeruginosa; Bacillus methylotrophicus; Fe3O4 nanoparticles; Wheat bran; Algicidal mechanism

资金

  1. National Natural Science Foundation of China [41271335, 31470191]
  2. Major State Basic Research Development Program of China (973 Program) [2015CB150502]
  3. National Key Technology R D Program [2012BAC17B04]
  4. High Technique Research and Development Program of China (863 Program) [2012AA06A203]
  5. Science and Technique Project of Zhejiang Province [2011C13016]

向作者/读者索取更多资源

Algicidal bacteria offer a promising option for killing cyanobacteria. In this study, a newly isolated strain of Bacillus methylotrophicus, ZJU, was used to control Microcystis aeruginosa. Analyses of relative reactive oxygen level, malondialdehyde content, superoxide dismutase activity, and fluorescence staining indicated that oxidative damage caused by the algicidal supernatant of strain ZJU mainly affected the cell membrane and consequently the membrane permeability and membrane potential of M. aeruginosa cells. Furthermore, an embedded immobilization technique was employed to improve the practical application of strain ZJU as an algicidal agent. On this basis, we proposed a novel concept of enhancing the algicidal properties of immobilized ZJU by adding Fe3O4 nanoparticles and wheat bran in the process of immobilization. Our studies showed that Fe3O4 nanoparticles conferred the immobilized bacteria with a magnetization of 30.87 emu/g, and this magnetization enabled efficient re-collection of the immobilized bacteria by magnetic means. Moreover, wheat bran endowed the immobilized bacteria with 10.34% higher algicidal activity than immobilized bacteria without wheat bran. The results indicate a novel concept of enhancing the algicidal property of bacteria against M. aeruginosa by adding Fe3O4 nanoparticles and wheat bran. (C) 2015 Elsevier B.V. All rights reserved.

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