相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nicking enzyme-free strand displacement amplification-assisted CRISPR-Cas-based colorimetric detection of prostate-specific antigen in serum samples
Wanhe Wang et al.
ANALYTICA CHIMICA ACTA (2022)
An Ultralocalized Cas13a Assay Enables Universal and Nucleic Acid Amplification-Free Single-Molecule RNA Diagnostics
Tian Tian et al.
ACS NANO (2021)
Single-nucleotide variant of PIK3CA H1047R gene assay by CRISPR/Cas12a combined with rolling circle amplification
Gaihua Cao et al.
ANALYTICA CHIMICA ACTA (2021)
Amplification-free detection of SARS-CoV-2 with CRISPR-Cas13a and mobile phone microscopy
Parinaz Fozouni et al.
CELL (2021)
CRISPR/Cas12a-Based Versatile Method for Checking Quantitative Polymerase Chain Reaction Samples with Cycles of Threshold Values in the Gray Zone
Yanju Chen et al.
ACS SENSORS (2021)
Amplification-free RNA detection with CRISPR-Cas13
Hajime Shinoda et al.
COMMUNICATIONS BIOLOGY (2021)
Magnetic particles for integrated nucleic acid purification, amplification and detection without pipetting
Yanju Chen et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Contamination-free visual detection of SARS-CoV-2 with CRISPR/Cas12a: A promising method in the point-of-care detection
Yanju Chen et al.
BIOSENSORS & BIOELECTRONICS (2020)
Applying biosensor development concepts to improve preamplification-free CRISPR/Cas12a-Dx
Kuangwen Hsieh et al.
ANALYST (2020)
SHERLOCK: nucleic acid detection with CRISPR nucleases
Max J. Kellner et al.
NATURE PROTOCOLS (2019)
CRISPR-Cas12a has both cis- and trans-cleavage activities on single-stranded DNA
Shi-Yuan Li et al.
CELL RESEARCH (2018)
Analytical methods used for the authentication of food of animal origin
Ouissam Abbas et al.
FOOD CHEMISTRY (2018)
CRISPR-Cas12a target binding unleashes indiscriminate single-stranded DNase activity
Janice S. Chen et al.
SCIENCE (2018)
CRISPR-Cas12a-assisted nucleic acid detection
Shi-Yuan Li et al.
CELL DISCOVERY (2018)
Programmed DNA destruction by miniature CRISPR-Cas14 enzymes
Lucas B. Harrington et al.
SCIENCE (2018)
Food adulteration: Sources, health risks, and detection methods
Sangita Bansal et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Nucleic acid detection with CRISPR-Cas13a/C2c2
Jonathan S. Gootenberg et al.
SCIENCE (2017)
Crystal Structure of Cpf1 in Complex with Guide RNA and Target DNA
Takashi Yamano et al.
CELL (2016)
Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region
Miju Kim et al.
FOOD CHEMISTRY (2016)
Cpf1 Is a Single RNA-Guided Endonuclease of a Class 2 CRISPR-Cas System
Bernd Zetsche et al.
CELL (2015)
Reagent and laboratory contamination can critically impact sequence-based microbiome analyses
Susannah J. Salter et al.
BMC BIOLOGY (2014)
Meat species identification and Halal authentication analysis using mitochondrial DNA
Chandrika Murugaiah et al.
MEAT SCIENCE (2009)
The detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay
H Hird et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
False-positive results and contamination in nucleic acid amplification assays: Suggestions for a prevent and destroy strategy
A Borst et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2004)
分享论文
