相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
Stacey Lockyer et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
Adeleh Mohammadi et al.
FOOD CHEMISTRY (2016)
Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures
Katerina Kyriakidou et al.
ENVIRONMENTS (2016)
Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species
Emad Shehata et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
Elena Rosello-Soto et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
Neda Rahmanian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Verica Dordevic et al.
FOOD ENGINEERING REVIEWS (2015)
Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology
lagoj Karakashov et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2015)
Cyclodextrin modulation of gallic acid in vitro antibacterial activity
Eva Pinho et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2015)
Cyclodextrins as encapsulation agents for plant bioactive compounds
Eva Pinho et al.
CARBOHYDRATE POLYMERS (2014)
Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leaves
Nassima Talhaoui et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Plant extracts as natural antioxidants in meat and meat products
Manzoor Ahmad Shah et al.
MEAT SCIENCE (2014)
Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures
Alexandros Apostolakis et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Ana Martins et al.
FOOD & FUNCTION (2014)
Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols
Irina Volf et al.
CHEMICAL PAPERS (2014)
Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound
Margarita Hussam Ahmad-Qasem et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
Asma Agourram et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
Ying Li et al.
ULTRASONICS SONOCHEMISTRY (2013)
Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts
Evangelia Karvela et al.
FOOD CHEMISTRY (2012)
Green Extraction of Natural Products: Concept and Principles
Farid Chemat et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology
Barinderjit Singh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves
Nikos Xynos et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay
Mohamed Attya et al.
MOLECULES (2010)
The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings
Francesco Visioli et al.
NUTRITION REVIEWS (2010)
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
Stefania Mylonaki et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
The effects of polyphenols in olive leaves on platelet function
Indu Singh et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)
Encapsulation of olive leaf extract in β-cyclodextrin
Ioannis Mourtzinos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Dimitris P. Makris et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.)
A Ranalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxidation of caffeic acid in the presence of L-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties
D Bassil et al.
FOOD RESEARCH INTERNATIONAL (2005)
Partitioning of olive oil antioxidants between oil and water phases
PS Rodis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
