3.8 Article

EFFECT OF FEED FLOWRATES ON THE PHYSICAL PROPERTIES AND ANTIOXIDANT OF MAHKOTA DEWA (PHALERIA MACROCARPA) ENCAPSULATED POWDER

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Production and characterization of pineapple-mint juice by spray drying

Vanessa Braga et al.

POWDER TECHNOLOGY (2020)

Article Engineering, Chemical

Mahkota Dewa Subcritical Water Extraction Process: Experimental and Molecular Dynamics Simulation Study

Nurmaryam Aini Hashim et al.

CHEMICAL ENGINEERING & TECHNOLOGY (2019)

Review Food Science & Technology

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Farhad Garavand et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Food Science & Technology

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Ismail Tontul et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Tropical Medicine

Isolation and identification of compounds from Phaleria macrocarpa (Scheff.) Boerl fruit extract

Emanuel Dani Ramdani et al.

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2017)

Article Agriculture, Multidisciplinary

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Asli Can Karaca et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Food Science & Technology

An overview of encapsulation of active compounds used in food products by drying technology

Sohini Ray et al.

FOOD BIOSCIENCE (2016)

Article Engineering, Chemical

A comparative study of spray-dried medicinal plant aqueous extracts. Drying performance and product quality

Loreana Gallo et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2015)

Article Food Science & Technology

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

J. Azmir et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Chemistry, Applied

Effect of spray drying and storage on the stability of bayberry polyphenols

Zhongxiang Fang et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Multidisciplinary

Extraction of mangiferin from Mahkota Dewa (Phaleria macrocarpa) using subcritical water

Wan-Joo Kim et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2010)

Article Food Science & Technology

Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process

Joo Heon Hong et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Engineering, Chemical

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Effect of spray-drying conditions on physical properties of orange juice powder

GR Chegini et al.

DRYING TECHNOLOGY (2005)