4.5 Article

The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

Raquel Noguerol-Pato et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Food Science & Technology

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

R. Noguerol-Pato et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation

Tijana M. Dordevic et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Food Science & Technology

A Review on the Fermentation of Foods and the Residues of Pesticides-Biotransformation of Pesticides and Effects on Fermentation and Food Quality

Jorge Regueiro et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Review Food Science & Technology

Wine Aroma Compounds in Grapes: A Critical Review

Carmen Gonzalez-Barreiro et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Food Science & Technology

Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread

Mustafa Kursat Demir et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Biotechnology & Applied Microbiology

Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum

T. M. Dordevic et al.

LETTERS IN APPLIED MICROBIOLOGY (2013)

Article Chemistry, Multidisciplinary

Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

Li-Ying Bo et al.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2011)

Article Agriculture, Multidisciplinary

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Shah Md. Asraful Islam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing

P. Russo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Chemistry, Applied

Degradation of organophosphorus pesticides in wheat during cookie processing

Umran Uygun et al.

FOOD CHEMISTRY (2009)

Review Food Science & Technology

Food processing a tool to pesticide residue dissipation - A review

Geetanjah Kaushik et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Agriculture, Multidisciplinary

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

Rosa M. Gonzalez-Rodriguez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Biotechnology & Applied Microbiology

The effect of pyrimethanil on the growth of wine yeasts

F. Cus et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Entomology

Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat

F. Fleurat-Lessard et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2007)

Review Microbiology

Microbial degradation of organophosphorus compounds

BK Singh et al.

FEMS MICROBIOLOGY REVIEWS (2006)

Article Food Science & Technology

Effects of penconazole on two yeast strains: Growth kinetics and molecular studies

Dalai Jawich et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Agriculture, Multidisciplinary

Fate of pesticides during the winemaking process in relation to malolactic fermentation

GA Ruediger et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biotechnology & Applied Microbiology

Biodegradation of chlorpyrifos by Enterobacter strain B-14 and its use in bioremediation of contaminated soils

BK Singh et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Chemistry, Applied

Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing

S Kontou et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Engineering, Environmental

Comparative studies on the microbial adsorption of heavy metals

N Goyal et al.

ADVANCES IN ENVIRONMENTAL RESEARCH (2003)

Article Agriculture, Multidisciplinary

Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls

S Razmkhab et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage

AAK Abou-Arab

FOOD AND CHEMICAL TOXICOLOGY (2002)

Article Entomology

The effect of boiling on the removal of persistent malathion residues from stored grains

JO Lalah et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2002)