4.5 Article

Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan

Tahir Mahmood et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Food Science & Technology

Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

S. K. Pandey et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Chemistry, Applied

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

ZQ Zhang et al.

FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Compositional changes during guava fruit ripening

HA Bashir et al.

FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of apple peels

K Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)