相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α-Amylase
Yamile A. Mennah-Govela et al.
JOURNAL OF FOOD SCIENCE (2015)
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari et al.
BRITISH JOURNAL OF NUTRITION (2014)
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
M. Alminger et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2014)
Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety
Jennifer F. Bradbeer et al.
FOOD HYDROCOLLOIDS (2014)
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
O. Gouseti et al.
FOOD HYDROCOLLOIDS (2014)
The Role of Porous Nanostructure in Controlling Lipase-Mediated Digestion of Lipid Loaded into Silica Particles
Paul Joyce et al.
LANGMUIR (2014)
Rice bolus texture changes due to α-amylase
Gail M. Bornhorst et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process
Gail M. Bornhorst et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions
Sha Zhang et al.
FOOD & FUNCTION (2014)
A standardised static in vitro digestion method suitable for food - an international consensus
M. Minekus et al.
FOOD & FUNCTION (2014)
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2013)
Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights
L. Marciani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2013)
Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2013)
The role of gums in satiety/satiation. A review
Susana Fiszman et al.
FOOD HYDROCOLLOIDS (2013)
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo
Gail M. Bornhorst et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum
R. G. Lentle et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2013)
New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis
Peter Riedlberger et al.
BIORESOURCE TECHNOLOGY (2012)
Ethanol fermentation kinetics in a continuous and closed-circulating fermentation system with a pervaporation membrane bioreactor
Chunyan Chen et al.
BIORESOURCE TECHNOLOGY (2012)
Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications
Matthias Knarr et al.
FOOD HYDROCOLLOIDS (2012)
Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Eva Qing Ye et al.
JOURNAL OF NUTRITION (2012)
Modifying crops to increase cell wall digestibility
Hans-Joachim G. Jung et al.
PLANT SCIENCE (2012)
Interfacial & colloidal aspects of lipid digestion
P. J. Wilde et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
In vitro human digestion models for food applications
Sun Jin Hur et al.
FOOD CHEMISTRY (2011)
Development of an in-vitro mouth model to quantify salt release from gels
Tom Mills et al.
FOOD HYDROCOLLOIDS (2011)
Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates
Yan Li et al.
FOOD HYDROCOLLOIDS (2011)
Mastication of heterogeneous foods: Peanuts inside two different food matrices
Scott C. Hutchings et al.
FOOD QUALITY AND PREFERENCE (2011)
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
C. de Loubens et al.
JOURNAL OF FOOD ENGINEERING (2011)
The glycemic effect of nut-enriched meals in healthy and diabetic subjects
C. W. C. Kendall et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
Qi Sun et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Vasanti S. Malik et al.
CIRCULATION (2010)
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2010)
Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model
Lovedeep Kaur et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties
Jaroslav Blazek et al.
JOURNAL OF CEREAL SCIENCE (2010)
Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine
A. Tharakan et al.
JOURNAL OF FOOD SCIENCE (2010)
Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries
Christina C. Dahm et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers
Boon-Seang Chu et al.
LANGMUIR (2010)
A multiscale lattice Boltzmann model of macro- to micro-scale transport, with applications to gut function
Yanxing Wang et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES (2010)
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements et al.
FOOD & FUNCTION (2010)
Lipases at interfaces: A review
P. Reis et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2009)
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Detection of contractions in adaptive transit time of the small bowel from wireless capsule endoscopy videos
Hai Vu et al.
COMPUTERS IN BIOLOGY AND MEDICINE (2009)
Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisation
Phillippa Rayment et al.
FOOD HYDROCOLLOIDS (2009)
Investigation of alginate beads for gastro-intestinal functionality, Part 2: In vivo characterisation
Caroline Hoad et al.
FOOD HYDROCOLLOIDS (2009)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
In vitro digestion methods for assessing the effect of food structure on allergen breakdown
Martin Wickham et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
Elisabet Fernandez-Garcia et al.
NUTRITION RESEARCH (2009)
Gut motility and its control
Iain Campbell
ANAESTHESIA AND INTENSIVE CARE MEDICINE (2009)
Designing food structure to control stability, digestion, release and absorption of lipophilic food components
David Julian McClements et al.
FOOD BIOPHYSICS (2008)
Release of protein, lipid, and vitamin E from almond seeds during digestion
Giuseppina Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
In vitro lipid digestion models in design of drug delivery systems for enhancing oral bioavailability
Dimitrios G. Fatouros et al.
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2008)
Acid gelation of gellan: Effect of final pH and heat treatment conditions
F. Yamamoto et al.
CARBOHYDRATE POLYMERS (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
Quantification of distal antral contractile motility in healthy human stomach with magnetic resonance imaging
Monika A. Kwiatek et al.
JOURNAL OF MAGNETIC RESONANCE IMAGING (2006)
Fluid gels, mixed fluid gels and satiety
IT Norton et al.
FOOD HYDROCOLLOIDS (2006)
Influence of interfacial composition on in vitro digestibility of emulsified lipids:: Potential mechanism for chitosan's ability to inhibit fat digestion
Saehun Mun et al.
FOOD BIOPHYSICS (2006)
Why food microstructure?
JM Aguilera
JOURNAL OF FOOD ENGINEERING (2005)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants
AG Oomen et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2003)
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
AM Pedersen et al.
ORAL DISEASES (2002)
Antral motility measurements by magnetic resonance imaging
L Marciani et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2001)
A theory of molecular absorption from the small intestine
BR Stoll et al.
CHEMICAL ENGINEERING SCIENCE (2000)
分享论文
