4.4 Article

Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

Dane A. Jensen et al.

FOOD MICROBIOLOGY (2015)

Review Food Science & Technology

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Caroline Goodburn et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

F. Perez Rodriguez et al.

FOOD MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

Michelle D. Danyluk et al.

JOURNAL OF FOOD PROTECTION (2011)

Review Public, Environmental & Occupational Health

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

M. F. Lynch et al.

EPIDEMIOLOGY AND INFECTION (2009)

Article Food Science & Technology

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Francisco Lopez-Galvez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

Guodong Zhang et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Microbiology

Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain

Eelco Franz et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2008)

Review Biotechnology & Applied Microbiology

Summer meeting 2007 - the problems with fresh produce: an overview

M. P. Doyle et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Public, Environmental & Occupational Health

Hierarchical dose response of E-coli O157 : H7 from human outbreaks incorporating heterogeneity in exposure

P. F. M. Teunis et al.

EPIDEMIOLOGY AND INFECTION (2008)