相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields
Guidan He et al.
FOOD CHEMISTRY (2014)
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc
Nora Pap et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effects of spray-drying operational parameters on the quality of freshwater mussel powder
Huan Zhang et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis
Haiqing Ye et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field
Songyi Lin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM
Chenyan Lv et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Optimization of the Enzymatic Hydrolysis of Mussel Meat
Vanessa M. Silva et al.
JOURNAL OF FOOD SCIENCE (2010)
Chemical properties and immunostimulatory activity of a water-soluble polysaccharide from the clam of Hyriopsis cumingii Lea
Zhiyuan Dai et al.
CARBOHYDRATE POLYMERS (2009)
Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins
A. Fuentes et al.
FOOD CHEMISTRY (2009)
Chemical Compositions and Functional Properties of Protein Isolated from By-Product of Triangle Shell Pearl Mussel Hyriopsis cumingii
Chengchu Liu et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2009)
Optimization of betulin extraction process from Inonotus Obliquus with pulsed electric fields
Yongguang Yin et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Modeling and optimization I: Usability of response surface methodology
Deniz Bas et al.
JOURNAL OF FOOD ENGINEERING (2007)
Pulsed electric field extraction of polysaccharide from Rana temporaria chensinensis David
YG Yin et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein
QH Li et al.
FOOD CHEMISTRY (2005)
High yield electroextraction of proteins from yeast by a flow process
V Ganeva et al.
ANALYTICAL BIOCHEMISTRY (2003)
Impact of non-thermal processing on plant metabolites
D Knorr
JOURNAL OF FOOD ENGINEERING (2003)
Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii
V Pujari et al.
PROCESS BIOCHEMISTRY (2000)
分享论文
