相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells
Phi-Hung Nguyen et al.
FOOD CHEMISTRY (2015)
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index
Erica Aguiar Moraes et al.
FOOD CHEMISTRY (2015)
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
Khaoula Mkadmini Hammi et al.
FOOD CHEMISTRY (2015)
Ultrasonic-assisted extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae) using ethanol-water mixtures
M. F. Barrera Vazquez et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage
C. Mestres et al.
JOURNAL OF CEREAL SCIENCE (2015)
Ultrasound: A clean, green extraction technology
Brijesh K. Tiwari
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
Dongxiao Su et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum
Leandro de Morals Cardoso et al.
FOOD CHEMISTRY (2014)
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Cote d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests
Marie-Annette Carbonneau et al.
FOOD CHEMISTRY (2014)
Accelerated solvent extraction of phenolic compounds from sorghum brans
F. Barros et al.
JOURNAL OF CEREAL SCIENCE (2013)
DNA Base Damage by Reactive Oxygen Species, Oxidizing Agents, and UV Radiation
Jean Cadet et al.
COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2013)
Optimization of multi-stage countercurrent extraction of antioxidants from Ginkgo biloba L. leaves
Chen-huan Yu et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design
Tao Wu et al.
FOOD CHEMISTRY (2012)
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
Daniella Pingret et al.
JOURNAL OF FOOD ENGINEERING (2012)
Stress and cardiovascular disease
Andrew Steptoe et al.
NATURE REVIEWS CARDIOLOGY (2012)
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
Jungmin Kim et al.
NUTRITION & METABOLISM (2012)
Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats
Ill-Min Chung et al.
FOOD RESEARCH INTERNATIONAL (2011)
Green Chemistry: Principles and Practice
Paul Anastas et al.
CHEMICAL SOCIETY REVIEWS (2010)
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
Yin Yin Thoo et al.
FOOD CHEMISTRY (2010)
Role of Oxidative Stress in the Progression of Alzheimer's Disease
Rukhsana Sultana et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Metals, oxidative stress and neurodegenerative disorders
Klaudia Jomova et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2010)
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Ankit Patras et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Antioxidant and antimicrobial activities of crude sorghum extract
Hyun Young Kil et al.
FOOD CHEMISTRY (2009)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
F. E. Sikwese et al.
FOOD CHEMISTRY (2007)
Sorghum and millet phenols and antioxidants
Linda Dykes et al.
JOURNAL OF CEREAL SCIENCE (2006)
Decorticating sorghum to concentrate healthy phytochemicals
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Anthocyanins from black sorghum and their antioxidant properties
JM Awika et al.
FOOD CHEMISTRY (2005)
Sorghum phytochemicals and their potential impact on human health
JM Awika et al.
PHYTOCHEMISTRY (2004)
Testa development in the caryopsis of Sorghum bicolor (L.) Moench
CF Earp et al.
JOURNAL OF CEREAL SCIENCE (2004)
Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts
VG Kamath et al.
JOURNAL OF CEREAL SCIENCE (2004)
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)