期刊
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
卷 49, 期 -, 页码 78-86出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2016.04.005
关键词
Food analysis; Food composition; Baby food; Arsenic speciation; Celiac; Daily intake; Rice; HPLC-ICP-MS
资金
- Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
- Instituto de Tecnologia de Alimentos do Estado de Sao Paulo (ITAL)
Rice and its derivatives are important source of essential and non-essential elements. Essential elements as cobalt (Co) and selenium (Se) are vital for human homeostasis. However, non-essential elements such as arsenic (As), cadmium (Cd) and lead (Pb) may be present in rice-based food and consequently, people can be exposed especially children and the celiac population. This study aimed to determine essentials and non-essentials elements in rice-based products and baby food and also to evaluate nutritional risk by estimating the daily intake of non-essential elements. Regarding essential elements, Co and Se presented the highest concentrations in rice flour (56 mu g kg(-1)) and porridge (254 mu g kg(-1)), respectively. For nonessential elements, the highest concentrations of As, Cd and Pb were 104 mu g kg(-1) (porridge), 16 mu g kg(-1) (flour), and 188 mu g kg(-1) (bread), respectively. Total As concentration in Brazilian rice-based baby food was <29 mu g kg(-1). However, As-speciation revealed inorganic-As (i-As) as the main specie. The highest estimated daily intake of Cd, Pb and i-As were 1.37 (rice-based baby food); 10.39 (pasta); and 3.34 (pasta) mu g d(-1), respectively. Therefore, continuous food monitoring for nutritional and toxicological purpose is necessary, especially concerning these particular populations and discussions for maximum levels of non-essential elements. (C) 2016 Elsevier Inc. All rights reserved.
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