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Evolution of plant conducting cells: perspectives from key regulators of vascular cell differentiation

期刊

JOURNAL OF EXPERIMENTAL BOTANY
卷 68, 期 1, 页码 17-26

出版社

OXFORD UNIV PRESS
DOI: 10.1093/jxb/erw473

关键词

Evolution; food-conducting cell; phloem; transcription factor; vascular cell; water-conducting cell; xylem

资金

  1. Naito Foundation
  2. Sumitomo Foundation
  3. Japan Society for the Promotion of Science (KAKENHI grant) [25291062]
  4. Ministry of Education, Culture, Sports, Science and Technology of Japan [25114520, 15H01235, 24114002]
  5. Grants-in-Aid for Scientific Research [24114002, 25114520, 15H01235, 24114001] Funding Source: KAKEN

向作者/读者索取更多资源

One crucial problem that plants faced during their evolution, particularly during the transition to growth on land, was how to transport water, nutrients, metabolites, and small signaling molecules within a large, multicellular body. As a solution to this problem, land plants developed specific tissues for conducting molecules, called water-conducting cells (WCCs) and food-conducting cells (FCCs). The well-developed WCCs and FCCs in extant plants are the tracheary elements and sieve elements, respectively, which are found in vascular plants. Recent molecular genetic studies revealed that transcriptional networks regulate the differentiation of tracheary and sieve elements, and that the networks governing WCC differentiation are largely conserved among land plant species. In this review, we discuss the molecular evolution of plant conducting cells. By focusing on the evolution of the key transcription factors that regulate vascular cell differentiation, the NAC transcription factor VASCULAR-RELATED NAC-DOMAIN for WCCs and the MYB-coiled-coil (CC)-type transcription factor ALTERED PHLOEM DEVELOPMENT for sieve elements, we describe how land plants evolved molecular systems to produce the specialized cells that function as WCCs and FCCs.

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