The influence of the dietary intake of vitamin C and vitamin E on the risk of gastric intestinal metaplasia in a cohort of Koreans

OBJECTIVES: Studies have suggested that the dietary intake of antioxidant vitamins, such as vitamin C and vitamin E, has a potential role in inhibiting gastric carcinogenesis. The present study investigated the effect of antioxidant vitamins on the inci-dence of gastric intestinal metaplasia (GIM).METHODS: This study included 67,657 Koreans free of GIM who periodically underwent health check-ups. Dietary intake was assessed by a semiquantitative food frequency questionnaire based on the Korean National Health and Nutrition Examina-tion Survey. Participants were categorized into 4 groups by quartiles of dietary vitamin C and vitamin E intake. The Cox pro-portional hazard assumption was used to determine the multivariable hazard ratio (HR) and 95% confidence interval (95% CI) for GIM.RESULTS: The third and fourth quartiles of vitamin C intake had a lower risk of GIM than the first quartile (multivariable-ad-justed HR, 0.95; 95% CI, 0.88 to 1.03 in the second quartile, HR, 0.88; 95% CI, 0.81 to 0.97 in the third quartile, and HR, 0.85; 95% CI, 0.76 to 0.95 in the fourth quartile). Vitamin E intake greater than the second quartile level was significantly associated with a lower risk of GIM than the first quartile (multivariable-adjusted HR, 0.90; 95% CI, 0.82 to 0.97 in the second quartile, HR, 0.90; 95% CI, 0.82 to 0.99 in the third quartile, and HR, 0.83; 95% CI, 0.74 to 0.94 in the fourth quartile). This association was observed only in the subgroup analysis for men.CONCLUSIONS: Higher dietary intake of vitamin C and vitamin E was associated with a lower risk of GIM.

Automated summary

The study suggests that higher dietary intake of vitamin C and vitamin E is associated with a lower risk of gastric intestinal metaplasia (GIM), especially in men.