4.7 Article

Evaluation of Cadmium Effects on Six Solanum melongena L. Cultivars from the Mediterranean Basin

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AGRICULTURE-BASEL
卷 12, 期 7, 页码 -

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MDPI
DOI: 10.3390/agriculture12071059

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bioaccumulation; eggplant; physiological responses; tolerance; trace metals

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资金

  1. Italian Ministry of University and Research (MIUR) [PON02 R&C 2007-2013 PON02_00395_3215002 GenHORT, 813/Ric]

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Cadmium contamination has detrimental effects on the environment and crop productivity. Through studying six eggplant cultivars, we found differences in their response to cadmium, with some cultivars showing low translocation efficiency to aboveground organs, indicating their potential for food safety.
Cadmium (Cd) contamination is a severe problem in the environment and produces detrimental effects on crop productivity and quality. Characterization of crop performance at different Cd concentrations is crucial to identify pollution-safe cultivars with low translocation efficiency to aboveground organs to be used for food safety. Here, we estimated germination, survival, growth, photosynthetic pigments, Cd bioaccumulation, among-organs translocation, and ionic balance in six Solanum melongena L. (eggplant) cultivars from the central Mediterranean basin. On two cultivars, we also analyzed expression of genes involved in Cd uptake, i.e., heavy metal ATPases (HMAs) and metal tolerance proteins (MTPs). We found that Cd has a negative effect on all the investigated parameters but with relevant among-cultivar differences. Cd-treated plants showed a decrease in germination rate and survival. Photosynthetic pigments showed opposite trends, i.e., with increasing Cd contents, we observed a decrease in chlorophylls and an increase in carotenoids. The investigated cultivars showed high ability of sequestrating Cd in roots but a low translocation efficiency to the aboveground organs, suggesting a good potential for food safety. The response of plants to Cd was mediated by a different expression of the MTP and HMA gene families. Our study represents the first comprehensive investigation of Cd tolerance in eggplant varieties from the Mediterranean basin and highlights the importance of comparative studies to identify Cd-tolerant cultivars.

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