4.6 Article

Hulless barley polyphenol extract inhibits adipogenesis in 3T3-L1 cells and obesity related-enzymes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread

Daying Wu et al.

Summary: This study investigated the effects of substituting highland barley in wheat flour on the properties of dough and Chinese steam bread (CSB). Moderate substitution of highland barley improved the structure and rheological properties of gluten and increased the content of total polyphenol, total flavonoid, and beta-glucan in the CSB. Additionally, it reduced the starch digestibility. Sensory evaluation showed that CSB made with highland barley was preferred.
Article Nutrition & Dietetics

Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells

Han Wu et al.

Summary: Lactic acid bacteria fermentation improves the antioxidant capacity and phenolic content of black barley, and inhibits the growth of hepatocarcinoma cells.

FRONTIERS IN NUTRITION (2022)

Article Chemistry, Applied

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge et al.

Summary: The present study found that colored naked barley grains are rich in phenolic compounds with antioxidant capacity, with black and white samples having the highest levels of total phenolic acid and total flavonoids. The different colors of naked barley also showed variations in phenolic content and antioxidant abilities, indicating significant correlations between phenolic components and anti-oxidation.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley

Yulin Zhu et al.

Summary: This study evaluated the bioaccessibility and antioxidant activity of phenolic compounds in hulless barley dietary fiber through an in vitro gastrointestinal digestion model. The results showed an increase in phenolic content and antioxidant activity after digestion. Different phenolic compounds exhibited varying stability during the digestion process, highlighting the potential benefits of hulless barley DF as valuable food additives.

JOURNAL OF FOOD SCIENCE (2021)

Article Biochemistry & Molecular Biology

Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice

Tian Tang et al.

Summary: The combination of Qingke beta-glucan and beta-glucan-utilizing LPS58 can alleviate capsaicin (CAP)-induced gastrointestinal injury by modulating inflammatory cytokines, reducing proinflammatory intestinal bacteria, and restoring localized inflammation in gastrointestinal tissues.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Nutrition & Dietetics

ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction

Katarzyna Kowalska et al.

Summary: The study found that polyphenol fractions from lingonberry fruit can reduce intracellular ROS generation and triglyceride content in hypertrophied adipocytes, while regulating key adipokines and alleviating inflammation. Consuming polyphenol-rich lingonberry fruit may help prevent and treat obesity and endothelial dysfunction.

NUTRIENTS (2021)

Article Agriculture, Multidisciplinary

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism

Jiayan Xie et al.

Summary: This study demonstrated that SSF was effective in releasing higher amounts of BP from IDF compared to alkaline hydrolysis, leading to advancements in antioxidant and enzyme inhibitory activities. The destruction of hemicellulose and secretion of xylanase were crucial for the release of BP, providing insights into utilizing agricultural byproducts in a more natural and cost-effective way.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Ferulic Acid Stimulates Adipocyte-Specific Secretory Proteins to Regulate Adipose Homeostasis in 3T3-L1 Adipocytes

Palaniselvam Kuppusamy et al.

Summary: The study found that ferulic acid (FA) can significantly inhibit adipogenesis and lipid accumulation, enhance lipolysis by regulating key adipocyte factors and enzymes, and decrease adipocyte differentiation markers, showing potential as a potent molecule to prevent obesity and associated metabolic changes in the future.

MOLECULES (2021)

Article Food Science & Technology

Nutritional and functional attributes of hairless canary seed groats and components and their potential as functional ingredients

El-Sayed M. Abdel-Aal

Summary: Hairless canary seed, a newly approved novel food, has a unique nutrient profile and attributes that make it potentially beneficial for celiac disease, diabetes, and overall health. Its groats are rich in macronutrients and bioactive compounds, while its oil is high in unsaturated fatty acids. It shows promise as a sustainable source of small starch granules, non-gluten proteins, and highly unsaturated oils for dietary strategies targeting certain health conditions.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice

Dong Zhao et al.

Summary: This study demonstrates that probiotic fermentation of celery juice enhances its active ingredients, leading to inhibition of obesity and related metabolic syndromes induced by a high-fat diet. Fermented celery juice alters the composition of gut microbiota, promoting beneficial bacteria and reducing harmful bacteria. It suggests that fermented celery juice could be a novel gut microbiota modulator to prevent obesity-related metabolic disorders.

FOOD & FUNCTION (2021)

Article Biochemistry & Molecular Biology

Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro

In Kyung Hyun et al.

Summary: The study showed that skimmed milk fermented by certain lactic acid bacteria inhibited adipogenesis in 3T3-L1 cells by reducing lipid accumulation and triglyceride levels, as well as suppressing the expression of PPAR gamma. This inhibition was also associated with changes in the expression of specific genes related to adipocyte function.

FOOD & FUNCTION (2021)

Article Biochemistry & Molecular Biology

Zeaxanthin promotes browning by enhancing mitochondrial biogenesis through the PKA pathway in 3T3-L1 adipocytes

Bailing Zhao et al.

Summary: ZEA stimulates the browning of adipocytes by increasing the expression of specific markers, while also promoting mitochondrial biogenesis to reduce lipid accumulation and improve energy metabolism. The promotion of browning and mitochondrial biogenesis by ZEA suggests potential therapeutic effects on obesity.

FOOD & FUNCTION (2021)

Article Biochemistry & Molecular Biology

The effect of lipid metabolism regulator anthocyanins from Aronia melanocarpa on 3T3-L1 preadipocytes and C57BL/6 mice via activating AMPK signaling and gut microbiota

Chunping Chen et al.

Summary: The study demonstrated that anthocyanins from Aronia melanocarpa (AAM) regulate lipid metabolism by decreasing lipid content and inflammation, improving blood lipid levels, promoting beneficial gut microbial growth, and maintaining lipid metabolism. AAM achieves this through activating the AMP-activated protein kinase (AMPK) signaling pathway and regulating adipogenic transcription factors and genes associated with fat metabolism. The findings suggest that AAM has potential therapeutic effects on hyperlipidemia.

FOOD & FUNCTION (2021)

Article Biochemistry & Molecular Biology

Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities

Hanane Amrani-Allalou et al.

Summary: Pallenis spinosa is a medicinal plant with high phenolic content in its flower extracts, showing best antioxidant and enzyme inhibitory effects in leaf extracts, and significant inhibition of cholesterol solubility in stem extracts. Gastrointestinal digestion has a significant impact on the composition, content, and bioactivity of the phenolic compounds in P. spinosa extracts.

FOOD & FUNCTION (2021)

Review Food Science & Technology

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process

Minwei Xu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Biotechnology & Applied Microbiology

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids

Ramachandran Sivaramakrishnan et al.

BIOTECHNOLOGY FOR BIOFUELS (2020)

Review Food Science & Technology

Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

Tianli Guo et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Nutrition & Dietetics

Polyphenols regulating microRNAs and inflammation biomarkers in obesity

Telma A. F. Correa et al.

NUTRITION (2019)

Article Agriculture, Multidisciplinary

Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity

Yue Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Veterinary Sciences

Diagnostic Criteria for Obesity Disease in Cats

Yuki Okada et al.

FRONTIERS IN VETERINARY SCIENCE (2019)

Article Biochemistry & Molecular Biology

The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

Esther T. Callcott et al.

FOOD & FUNCTION (2019)

Article Biochemistry & Molecular Biology

Antioxidative and antiphotoaging activities of neferine upon UV-A irradiation in human dermal fibroblasts

Abidullah Khan et al.

BIOSCIENCE REPORTS (2018)

Article Biochemistry & Molecular Biology

Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice

Meihong Liu et al.

FOOD & FUNCTION (2017)

Review Biochemistry & Molecular Biology

Induction of thermogenic adipocytes: molecular targets and thermogenic small molecules

No-Joon Song et al.

EXPERIMENTAL AND MOLECULAR MEDICINE (2017)

Article Biochemistry & Molecular Biology

Effects of Two Different Rhodiola rosea Extracts on Primary Human Visceral Adipocytes

Elena Pomari et al.

MOLECULES (2015)

Article Biochemistry & Molecular Biology

Peroxisome Proliferator-Activated Receptor γ and C/EBPα Synergistically Activate Key Metabolic Adipocyte Genes by Assisted Loading

Maria Stahl Madsen et al.

MOLECULAR AND CELLULAR BIOLOGY (2014)

Article Chemistry, Applied

The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis

Demetrius Paiva Arcari et al.

FOOD CHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress

Jingqi Yan et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Biochemistry & Molecular Biology

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells

Meng-Wong Taing et al.

FOOD & FUNCTION (2012)

Article Endocrinology & Metabolism

Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

Hsing-Hsien Cheng et al.

ANNALS OF NUTRITION AND METABOLISM (2010)