相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
Alessandra Durazzo et al.
FRONTIERS IN NUTRITION (2022)
Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation
Panwen Zhang et al.
FOOD RESEARCH INTERNATIONAL (2022)
Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot-air drying
Ekkarat Tangkhawanit et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Application of Response Surface Methodology and Box-Behnken Design for the Optimization of the Stability of Fibrous Dispersion Used in Drilling and Completion Operations
Mohammed Alhajabdalla et al.
ACS OMEGA (2021)
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Yukun Zhang et al.
FERMENTATION-BASEL (2021)
Optimisation of wall material composition of freeze-dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D-optimal mixture design approach
Zeynep Aksoylu Ozbek et al.
FOOD HYDROCOLLOIDS (2020)
Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives
Laura J. den Hartigh
NUTRIENTS (2019)
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction
Cyntia S. Freitas et al.
MOLECULES (2019)
Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures
Maria Alejandra Correa Deza et al.
REVISTA ARGENTINA DE MICROBIOLOGIA (2019)
OPTIMIZATION OF CONJUGATED LINOLEIC ACID PRODUCTION FROM SAFFLOWER OIL AND PURIFICATION BY LOW TEMPERATURE CRYSTALLIZATION
H. Erinc et al.
ACTA ALIMENTARIA (2019)
Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach
Alice Senizza et al.
MICROORGANISMS (2019)
Comparison of Extraction Methods for Fatty Acid and Conjugated Linoleic Acid Quantification in Milk
R. Martha et al.
9TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE 2019 (BASIC 2019) (2019)
Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk (vol 8, 15591, 2018)
Ana Luiza Fontes et al.
SCIENTIFIC REPORTS (2019)
Valorization of a biomass: phytochemicals in oilseed by-products
Selin Aahin et al.
PHYTOCHEMISTRY REVIEWS (2018)
Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
Li-Wen Su et al.
POLISH JOURNAL OF MICROBIOLOGY (2018)
Conjugated Linoleic Acid Production and Optimization Via Catalytic Reaction Method Using Safflower Oil
M. Afarin et al.
INTERNATIONAL JOURNAL OF ENGINEERING (2018)
Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview
Giancarlo Cravotto et al.
FOODS (2018)
CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
Luis Felipe GUTIÉRREZ et al.
Vitae (2017)
Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste
Antonieta Rodriguez de Olmos et al.
REVISTA ARGENTINA DE MICROBIOLOGIA (2017)
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Daniel M. Linares et al.
FRONTIERS IN MICROBIOLOGY (2017)
Enhanced eicosapentaenoic acid production by a new deep-sea marine bacterium Shewanella electrodiphila MAR441T
Jinwei Zhang et al.
PLOS ONE (2017)
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application
Maria del Carmen Villalobos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Stefano Raimondi et al.
BIOMED RESEARCH INTERNATIONAL (2016)
Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
Gabriela Christina Kuhl et al.
FOODS (2016)
Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid
Susana V. Martins et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)
Efficient production of free fatty acids from soybean meal carbohydrates
Dan Wang et al.
BIOTECHNOLOGY AND BIOENGINEERING (2015)
A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism
Tatiana Ederich Lehnen et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2015)
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
V. Teran et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
ShanTing Zhang et al.
FOOD CONTROL (2014)
Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk
Maria Antonia Villar-Tajadura et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks
Lara Gorissen et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
Yuriko Adkins et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay
Mohamed Fawzy Ramadan-Hassanien
GRASAS Y ACEITES (2008)
High-yield spore production from Bacillus licheniformis by solid state fermentation
Shumiao Zhao et al.
BIOTECHNOLOGY LETTERS (2008)
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation
G Laufenberg et al.
BIORESOURCE TECHNOLOGY (2003)
Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid
TR Dhiman et al.
JOURNAL OF DAIRY SCIENCE (2000)
分享论文
