4.6 Article

Rapid determination of 103 common veterinary drug residues in milk and dairy products by ultra performance liquid chromatography tandem mass spectrometry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Multiclass, Multiresidue Method for the Quantification and Confirmation of 112 Veterinary Drugs in Game Meat (Bison, Deer, Elk, and Rabbit) by Rapid Polarity Switching Liquid Chromatography-Tandem Mass Spectrometry

Christine R. Casey et al.

Summary: An analytical program has been developed and validated for multiclass, multiresidue residue analysis of veterinary drug compounds in game meats using LC-MS/MS. The method was found to accurately detect 112 veterinary drug residues in muscle samples with an average accuracy ranging from 95.6% to 101%, and can also be used as a qualitative screening method.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

Review Food Science & Technology

Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review

Seyed Amin Khatibi et al.

Summary: The presence of antibiotic residues in food has raised growing concerns due to potential adverse effects on human health. Therefore, monitoring the levels of antibiotic residues in animal-derived food is necessary, with sample preparation before analysis being essential to ensure the accuracy of results. Various techniques, such as solid-phase extraction (SPE), have been utilized for efficient and selective concentration of target analytes in complex matrices to improve the efficiency, safety, and performance of sample preparation.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Chemistry, Analytical

Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC-MS/MS: First Action 2020.04

Aurelien Desmarchelier et al.

Summary: The study validated a method for screening 154 veterinary drug residues in various food categories using liquid chromatography-tandem mass spectrometry. The method demonstrated high probabilities of detection at the target concentration and low probabilities in blank samples, meeting the acceptance criteria. The method was approved as AOAC Official First Action2020.04 by the Expert Review Panel.

JOURNAL OF AOAC INTERNATIONAL (2021)

Review Food Science & Technology

Determination of antibiotics in meat samples using analytical methodologies: A review

Ancuta Moga et al.

Summary: Antibiotics are widely used in human and veterinary medicine as well as animal growth promoters, leading to the risk of their presence in food. Regulatory agencies have set maximum residue limits for antibiotics in food samples, requiring the development of novel methodologies for their determination. Analyzing and quantifying these substances in meat tissues is challenging due to the complexity of the matrix and low detection limits, necessitating sensitive and sophisticated determination techniques.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Article Agriculture, Multidisciplinary

Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

Min Hu et al.

Summary: An optimized method for the analysis of antibiotic residues in different food groups was developed, achieving good detection limits and recovery rates. The method has been successfully applied to the identification and quantification of antibiotic residues in common food products.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

Article Environmental Sciences

Screening and Analysis of Multiclass Veterinary Drug Residues in Animal Source Foods using UPLC-Q-Exactive Orbitrap/MS

Wentao Zhao et al.

Summary: A rapid, simple, and sensitive method for detecting veterinary drug residues in animal food sources has been developed and validated, optimized for over 155 veterinary drugs of 21 different classes. The method involves sample pretreatment with solid-liquid extraction and purification with a PRiME HLB solid-phase extraction cartridge, with data collected using ultra-high-performance liquid chromatography coupled to mass spectrometry.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2021)

Article Chemistry, Applied

High-throughput planar solid-phase extraction coupled to orbitrap high-resolution mass spectrometry via the autoTLC-MS interface for screening of 66 multi-class antibiotic residues in food of animal origin

Annabel Mehl et al.

Summary: A new high throughput planar solid-phase extraction method has been developed for rapid screening of 66 antibiotics, demonstrating fast, efficient, and cost-effective characteristics. The method has been validated for various antibiotic classes, successfully detecting most analytes at half of their required maximum residue limit.

FOOD CHEMISTRY (2021)

Article Biochemical Research Methods

Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques

Shuling Li et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2020)

Review Agriculture, Multidisciplinary

Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Jun Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Chemistry, Analytical

The application of the QuEChERS methodology in the determination of antibiotics in food: A review

Chenyu Zhang et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Agriculture, Multidisciplinary

Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

James B. Wittenberg et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Food Science & Technology

Health concerns and management of select veterinary drug residues

Ronald E. Baynes et al.

FOOD AND CHEMICAL TOXICOLOGY (2016)

Article Chemistry, Applied

A multi-class, multi-analyte method for routine analysis of 84 veterinary drugs in chicken muscle using simple extraction and LC-MS/MS

Scarlett Biselli et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)