4.7 Article

Changes in the Incidence Rates of Gastrointestinal Diseases Due to the COVID-19 Pandemic in South Korea: A Long-Term Perspective

期刊

JOURNAL OF PERSONALIZED MEDICINE
卷 12, 期 7, 页码 -

出版社

MDPI
DOI: 10.3390/jpm12071144

关键词

COVID-19; gastrointestinal disease; epidemiology; incidence rate

资金

  1. National Research Foundation (NRF) of Korea from the Korean Ministry of Science and ICT [NRF-2021-R1C1C1004986, NRF-2021R1G1A1093593, NRF-2019R1C1C1004463, NRF2022R1F1A1065335]

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This study investigated the incidence of gastrointestinal diseases during the COVID-19 pandemic. The results showed that ulcerative colitis, Crohn's disease, cholelithiasis, and esophageal reflux had significantly increased incidence rates during the pandemic, while infective enteritis and irritable bowel syndrome had decreased incidence rates. There were no significant changes in the incidence rates of other gastrointestinal diseases, and there were no seasonal variations in gastrointestinal disease occurrence.
We investigated whether the coronavirus disease 2019 (COVID-19) pandemic, in conjunction with public health measures, influenced the incidence of gastrointestinal diseases according to age and sex during the pandemic. Changes in the monthly incidence rates (January 2018 to June 2021) of common gastrointestinal diseases were assessed using data from the Korean National Health Insurance Service by comparing the data of two periods: before COVID-19 (January 2018-February 2020) and during COVID-19 (March 2020-June 2021). The Mann-Whitney U test and Levene's test were used to compare the differences in the incidences before and during the pandemic. In the pandemic period, compared to in the pre-COVID-19 period, the incidence rates of ulcerative colitis, Crohn's disease, cholelithiasis, and esophageal reflux significantly increased, whereas those of infective enteritis and irritable bowel syndrome decreased, regardless of age or sex. There were no significant changes in the incidence rates of pancreatitis, acute appendicitis, liver cirrhosis, and hemorrhoids. No seasonal variations in gastrointestinal disease occurrence were observed. In conclusion, the COVID-19 pandemic may have had unprecedented and long-term impacts on the epidemiology of gastrointestinal disease. These changes may indicate a substantial future burden on healthcare resources during the recovery phase of the pandemic and thereafter.

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