4.7 Article

Construction of hierarchical In2O3/In2S3 microsphere heterostructures for TEA detection

期刊

JOURNAL OF MATERIOMICS
卷 8, 期 6, 页码 1113-1121

出版社

ELSEVIER
DOI: 10.1016/j.jmat.2022.07.002

关键词

Heterojunction; Hierarchical structure; Triethylamine; Gas sensor

资金

  1. National Natural Science Foundation of China
  2. Program for Science & Technology Innovative Research Team in the University of Henan Province
  3. Natural Science Foundation of Henan Province
  4. [62173129]
  5. [21IRTSTHN006]
  6. [212300410042]

向作者/读者索取更多资源

By synthesizing hierarchical In2O3/In2S3 microsphere heterostructures through hydrothermal synthesis and partial oxidation, gas sensors with excellent sensing performances towards triethylamine (TEA) were successfully fabricated.
Construction of heterojunction has been considered as an efficient strategy to enhance the gas-sensing performances of metal oxide semiconductors. On this basis, hierarchical In2O3/In2S3 microsphere het-erostructures were synthesized by partial oxidation of In2S3 precursors which were obtained via a facile hydrothermal method. Besides, gas sensors based on the acquired materials were fabricated to inves-tigate their sensing performances toward triethylamine (TEA). The results reveal that the gas sensor based on In2O3/In2S3 exhibits a high response of 37 at 300 degrees C toward 0.45 mg/L TEA, which is 3.7 times higher than that of bare In2O3. Meanwhile, it also possesses fast response/recovery time (19 s/154 s), good repeatability, selectivity and long-term stability. The excellent sensing performances toward TEA are mainly attributed to the massive oxygen vacancy defects and heterojunction formed between In2O3 and In2S3. This work provides a facile temperature-dependent route to controllably synthesize hierar-chical In2O3/In2S3 microsphere heterostructures, and the In2O3/In2S3 sensor shows great application prospects in TEA detection.(c) 2022 The Chinese Ceramic Society. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据