相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effects of ellagic acid and other pomegranate (Punica granatum L.) derivatives on human gastric cancer AGS cells
Hamid Cheshomi et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2022)
Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization
Maral Soltanzadeh et al.
FOOD HYDROCOLLOIDS (2022)
Antibacterial photodynamic activity of photosensitizer-embedded alginate-pectin-carboxymethyl cellulose composite biopolymer films
Mrinalini Sharma et al.
LASERS IN MEDICAL SCIENCE (2021)
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
Maral Soltanzadeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
On the origins of food loss
Luciana Delgado et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)
A review of chemical and microbial contamination in food: What are the threats to a circular food system?
Astha Thakali et al.
ENVIRONMENTAL RESEARCH (2021)
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang et al.
FOOD HYDROCOLLOIDS (2021)
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Junjun Zhang et al.
JOURNAL OF FOOD ENGINEERING (2021)
Edible films from chitosan-gelatin: Physical properties and food packaging application
Hongxia Wang et al.
FOOD BIOSCIENCE (2021)
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Basheer Aaliya et al.
FOOD RESEARCH INTERNATIONAL (2021)
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants
Maral Soltanzadeh et al.
NANOMATERIALS (2021)
Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese
Sahar Nottagh et al.
BIOLOGIA (2020)
Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract
Mirella R. Bertolo et al.
CARBOHYDRATE POLYMERS (2020)
Risk factors for chronic biofilm-related infection associated with implanted medical devices
P. S. Stewart et al.
CLINICAL MICROBIOLOGY AND INFECTION (2020)
Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films
Huixia Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Curcumin as a photosensitizer: From molecular structure to recent advances in antimicrobial photodynamic therapy
Lucas D. Dias et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS (2020)
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Luyun Cai et al.
SCIENTIFIC REPORTS (2019)
Tuning Organelle Specificity and Photodynamic Therapy Efficiency by Molecular Function Design
Zhiyang Liu et al.
ACS NANO (2019)
Biomimetic nanocomposite scaffolds based on surface modified PCL-nanofibers containing curcumin embedded in chitosan/gelatin for skin regeneration
Azadeh Ghaee et al.
COMPOSITES PART B-ENGINEERING (2019)
Lipid-Wrapped Upconversion Nanoconstruct/Photosensitizer Complex for Near-Infrared Light-Mediated Photodynamic Therapy
Pounraj Thanasekaran et al.
ACS APPLIED MATERIALS & INTERFACES (2019)
Deep eutectic solvent-based valorization of spent coffee grounds
Da Eun Yoo et al.
FOOD CHEMISTRY (2018)
Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
Murat Kaya et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Preparation and optimization of chitosan-gelatin films for sustained delivery of lupeol for wound healing
Satish Patel et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?
Narelle Fegan et al.
MEAT SCIENCE (2018)
Implant infections: adhesion, biofilm formation and immune evasion
Carla Renata Arciola et al.
NATURE REVIEWS MICROBIOLOGY (2018)
Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections
Xiaoqing Hu et al.
FRONTIERS IN MICROBIOLOGY (2018)
Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging
Al Luqman Abdul Halim et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Light-induced antibacterial activity of electrospun chitosan-based material containing photosensitizer
A. N. Severyukhina et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
Multidrug-Resistant Gram-Negative Bacterial Infections in the Hospital Setting: Overview, Implications for Clinical Practice, and Emerging Treatment Options
Elizabeth Cerceo et al.
MICROBIAL DRUG RESISTANCE (2016)
An overview of protein moonlighting in bacterial infection
Brian Henderson
BIOCHEMICAL SOCIETY TRANSACTIONS (2014)
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
Yong Peng et al.
FOOD HYDROCOLLOIDS (2014)
Antibacterial Efficacy of Photosensitizer Functionalized Biopolymeric Nanoparticles in the Presence of Tissue Inhibitors in Root Canal
Annie Shrestha et al.
JOURNAL OF ENDODONTICS (2014)
Photoactivated rose bengal functionalized chitosan nanoparticles produce antibacterial/biofilm activity and stabilize dentin-collagen
Annie Shrestha et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2014)
Amphiphilic chitosan modified upconversion nanoparticles for in vivo photodynamic therapy induced by near-infrared light
Sisi Cui et al.
JOURNAL OF MATERIALS CHEMISTRY (2012)
Chitosan Augments Photodynamic Inactivation of Gram-Positive and Gram-Negative Bacteria
Tsuimin Tsai et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
Photodynamic Therapy of Cancer: An Update
Patrizia Agostinis et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2011)
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
M. Pereda et al.
FOOD HYDROCOLLOIDS (2011)
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
M. H. Hosseini et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Water disinfection using photosensitizers immobilized on chitosan
R Bonnett et al.
WATER RESEARCH (2006)
Calculation of singlet oxygen dose from photosensitizer fluorescence and photobleaching during mTHPC photodynamic therapy of MLL cells
JS Dysart et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2005)
Effect of cellular uptake of gelatin nanoparticles on adhesion, morphology and cytoskeleton organisation of human fibroblasts
AK Gupta et al.
JOURNAL OF CONTROLLED RELEASE (2004)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)