相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The European Union One Health 2020 Zoonoses Report
EFSA JOURNAL (2021)
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019
EFSA JOURNAL (2021)
Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of 'doughballs' in stomachs of young pigs
Volker Wilke et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)
Beneficial effects of butyrate in intestinal injury
Jia Liu et al.
JOURNAL OF PEDIATRIC SURGERY (2020)
Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs
Bussarakam Chuppava et al.
MICROORGANISMS (2020)
Butyrate-mediated autophagy inhibition limits cytosolicSalmonellaInfantis replication in the colon of pigs treated with a mixture ofLactobacillusandBacillus
Bingxin Chu et al.
VETERINARY RESEARCH (2020)
The Short Chain Fatty Acid Butyrate Imprints an Antimicrobial Program in Macrophages
Julie Schulthess et al.
IMMUNITY (2019)
Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: A review
Elpidius Rukambile et al.
ZOONOSES AND PUBLIC HEALTH (2019)
Antibiotic Resistance Profiles of Salmonella Recovered From Finishing Pigs and Slaughter Facilities in Henan, China
Zenghai Jiang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Utsav P. Tiwari et al.
ANIMAL NUTRITION (2019)
Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs
Molly L. McGhee et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line
Ditte Sovso Gundelund Nielsen et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs
Alejandro Casanova-Higes et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2018)
Salmonella in the pork production chain and its impact on human health in the European Union
S. Bonardi
EPIDEMIOLOGY AND INFECTION (2017)
Association between pigs with high caecal Salmonella loads and carcass contamination
M. Pesciaroli et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Butyrate modifies intestinal barrier function in IPEC-J2 cells through a selective upregulation of tight junction proteins and activation of the Akt signaling pathway
Hui Yan et al.
PLOS ONE (2017)
Response to a Salmonella Typhimurium challenge in piglets supplemented with protected sodium butyrate or Bacillus licheniformis: effects on performance, intestinal health and behavior
E. Barba-Vidal et al.
TRANSLATIONAL ANIMAL SCIENCE (2017)
Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Markus Rodehutscord et al.
ARCHIVES OF ANIMAL NUTRITION (2016)
Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs
Kavita Walia et al.
PREVENTIVE VETERINARY MEDICINE (2016)
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
R. Jha et al.
ANIMAL (2015)
Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs
Tina S. Nielsen et al.
BRITISH JOURNAL OF NUTRITION (2014)
The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition
Pamela V. Chang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Longitudinal study of Salmonella shedding in naturally infected finishing pigs
A. F. A. Pires et al.
EPIDEMIOLOGY AND INFECTION (2013)
Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate
Amin N. Olaimat et al.
FOOD CONTROL (2013)
A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine
Danielle Haenen et al.
JOURNAL OF NUTRITION (2013)
Evaluation of different protections of butyric acid aiming for release in the last part of the gastrointestinal tract of piglets
J. J. Mallo et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
Alexandra Lianou et al.
FOOD MICROBIOLOGY (2011)
Diversity of Salmonella enterica serovar Derby isolated from pig, pork and humans in Germany
Elisabeth Hauser et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Animal contact as a source of human non-typhoidal salmonellosis
Karin Hoelzer et al.
VETERINARY RESEARCH (2011)
Pork Contaminated with Salmonella enterica Serovar 4,[5],12:i:-, an Emerging Health Risk for Humans
Elisabeth Hauser et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract
Knud Erik Bach Knudsen et al.
CEREAL CHEMISTRY (2010)
The Global Burden of Nontyphoidal Salmonella Gastroenteritis
Shannon E. Majowicz et al.
CLINICAL INFECTIOUS DISEASES (2010)
From the gut to the peripheral tissues: the multiple effects of butyrate
P. Guilloteau et al.
NUTRITION RESEARCH REVIEWS (2010)
Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
Winy Messens et al.
VETERINARY MICROBIOLOGY (2010)
Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli
V. A. Taube et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2009)
Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter
C. F. Visscher et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2009)
Non-typhoidal Salmonella infections in pigs:: A closer look at epidemiology, pathogenesis and control
F. Boyen et al.
VETERINARY MICROBIOLOGY (2008)
Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs
F. Boyen et al.
VETERINARY MICROBIOLOGY (2008)
Review article: the role of butyrate on colonic function
H. M. Hamer et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2008)
Net replication of Salmonella enterica serovars typhimurium and choleraesuis in porcine intestinal mucosa and nodes is associated with their differential virulence
Susan M. Paulin et al.
INFECTION AND IMMUNITY (2007)
Resistant starch for weaning pigs chain fatty acids in digesta - Effect on concentration of short and intestinal morphology
Mette Skou Hedemann et al.
LIVESTOCK SCIENCE (2007)
Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression
I Gantois et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon
AW Walker et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Animal-to-human transmission of Salmonella Typhimurium DT104A variant
SWM Hendriksen et al.
EMERGING INFECTIOUS DISEASES (2004)
Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar enteritidis
F Van Immerseel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract
LL Mikkelsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids
F Van Immerseel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment
VK Juneja et al.
RISK ANALYSIS (2003)
Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA
SD Lawhon et al.
MOLECULAR MICROBIOLOGY (2002)
Salmonellosis in children in developing and developed countries and populations
SM Graham
CURRENT OPINION IN INFECTIOUS DISEASES (2002)
分享论文
