相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lobularia maritima leave extract, a nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice
Anis Ben Hsouna et al.
DRUG AND CHEMICAL TOXICOLOGY (2022)
Expression of an A20/AN1 Stress-Associated Protein from Aeluropus littoralis in Rice Deregulates Stress-Related Genes
Walid Ben Romdhane et al.
JOURNAL OF PLANT GROWTH REGULATION (2022)
Lobularia maritima thioredoxin-h2 gene mitigates salt and osmotic stress damage in tobacco by modeling plant antioxidant system
Rania Ben Saad et al.
PLANT GROWTH REGULATION (2022)
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats
Anis Ben Hsouna et al.
FOOD SCIENCE & NUTRITION (2022)
In vitro enzyme inhibitory and anti-oxidant properties, cytotoxicity and chemical composition of the halophyte Malcolmia littorea (L.) R.Br. (Brassicaceae)
Viana Castaneda-Loaiza et al.
NATURAL PRODUCT RESEARCH (2021)
A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications
Mohib Ullah Kakar et al.
CARBOHYDRATE POLYMERS (2021)
Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials
Zeineb Mzoughi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
An Ascophyllum nodosum-Derived Biostimulant Protects Model and Crop Plants from Oxidative Stress
Nikola S. Staykov et al.
METABOLITES (2021)
The durum wheat annexin, TdAnn6, improves salt and osmotic stress tolerance in Arabidopsis via modulation of antioxidant machinery
Marwa Harbaoui et al.
PROTOPLASMA (2021)
A Biostimulant Obtained from the Seaweed Ascophyllum nodosum Protects Arabidopsis thaliana from Severe Oxidative Stress
Mohammad Amin Omidbakhshfard et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Mariem Maatallah Zaier et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Seaweed Extract Improved Yields, Leaf Photosynthesis, Ripening Time, and Net Returns of Tomato (Solanum lycopersicum Mill.)
Yuanyuan Yao et al.
ACS OMEGA (2020)
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants
Petronia Carillo et al.
BIOLOGY-BASEL (2020)
Wild vs cultivated halophytes: Nutritional and functional differences
Viana Castaneda-Loaiza et al.
FOOD CHEMISTRY (2020)
Antioxidant, anti-alzheimer, anti-diabetic, and anti-inflammatory activities of the endemic halophyte Limonium spathulatum (Desf.) kuntze on LPS-stimulated RAW264 macrophages
Wissam Mazouz et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2020)
Polysaccharides Derived From the Brown Algae Lessonia nigrescens Enhance Salt Stress Tolerance to Wheat Seedlings by Enhancing the Antioxidant System and Modulating Intracellular Ion Concentration
Ping Zou et al.
FRONTIERS IN PLANT SCIENCE (2019)
Functional domain analysis of LmSAP protein reveals the crucial role of the zinc-finger A20 domain in abiotic stress tolerance
Rania Ben Saad et al.
PROTOPLASMA (2019)
Pharmacological, phytochemical and in-vivo toxicological perspectives of a xero-halophyte medicinal plant: Zaleya pentandra (L.) Jeffrey
Hammad Saleem et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Potential anti-inflammatory and antioxidant effects of Citrus aurantium essential oil against carbon tetrachloride-mediated hepatotoxicity: A biochemical, molecular and histopathological changes in adult rats
Anis Ben Hsouna et al.
ENVIRONMENTAL TOXICOLOGY (2019)
Seaweed extract as organic bio-stimulant improves productivity and quality of rice in eastern Himalayas
Jayanta Layek et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
AlSRG1, a novel gene encoding an RRM-type RNA -binding protein (RBP) from Aeluropus littoralis, confers salt and drought tolerance in transgenic tobacco
Rania Ben Saad et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)
Halophytic herbs of the Mediterranean basin: An alternative approach to health
S. A. Petropoulos et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Alessandra Masci et al.
FOOD CHEMISTRY (2018)
Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves
Zeineb Mzouhi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants
Emilio Di Stasio et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species-A source of innovative phytopharmaceuticals from nature
Gokhan Zengin et al.
PHYTOMEDICINE (2018)
Overexpression of AlTMP2 gene from the halophyte grass Aeluropus littoralis in transgenic tobacco enhances tolerance to different abiotic stresses by improving membrane stability and deregulating some stress-related genes
Walid Ben-Romdhane et al.
PROTOPLASMA (2018)
Metabolomics and proteomics reveal drought-stress responses of leaf tissues from spring-wheat
Anna Michaletti et al.
SCIENTIFIC REPORTS (2018)
Low-Molecular-Weightt Polysaccharides From Pyropia yezoensis Enhance Tolerance of Wheat Seedlings (Triticum aestivum L.) to Salt Stress
Ping Zou et al.
FRONTIERS IN PLANT SCIENCE (2018)
Ectopic Expression of Aeluropus littoralis Plasma Membrane Protein Gene AlTMP1 Confers Abiotic Stress Tolerance in Transgenic Tobacco by Improving Water Status and Cation Homeostasis
Walid Ben Romdhane et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Durum Wheat Roots Adapt to Salinity Remodeling the Cellular Content of Nitrogen Metabolites and Sucrose
Maria Grazia Annunziata et al.
FRONTIERS IN PLANT SCIENCE (2017)
Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea
Arafat Abdel Hamed Abdel Latef et al.
SCIENTIFIC REPORTS (2017)
Salt-Induced Tissue-Specific Cytosine Methylation Downregulates Expression of HKT Genes in Contrasting Wheat (Triticum aestivum L.) Genotypes
Suresh Kumar et al.
DNA AND CELL BIOLOGY (2017)
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
Michael James Van Oosten et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2017)
Gene expression and physiological responses to salinity and water stress of contrasting durum wheat genotypes
Salima Yousfi et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2016)
Antiviral-guided fractionation and isolation of phenolic compounds from Limonium densiflorum hydroalcoholic extract
Faten Medini et al.
COMPTES RENDUS CHIMIE (2016)
Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes
Yeduguri Himabindu et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
Jian-Hua Xie et al.
FOOD HYDROCOLLOIDS (2016)
Drought-Responsive Mechanisms in Plant Leaves Revealed by Proteomics
Xiaoli Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Differential transcript abundance of salt overly sensitive (SOS) pathway genes is a determinant of salinity stress tolerance of wheat
Lekshmy Sathee et al.
ACTA PHYSIOLOGIAE PLANTARUM (2015)
Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications
Nihed Ben Halima et al.
JOURNAL OF OLEO SCIENCE (2015)
Growth, physiological adaptation, and gene expression analysis of two Egyptian rice cultivars under salt stress
Ahmad Mohammad M. Mekawy et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2015)
Non-targeted metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food
Avinash Mishra et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Characterization of the multigene family TaHKT 2;1 in bread wheat and the role of gene members in plant Na+ and K+ status
H. A. Chandima K. Ariyarathna et al.
BMC PLANT BIOLOGY (2014)
Exogenous jasmonic acid can enhance tolerance of wheat seedlings to salt stress
ZongBo Qiu et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2014)
Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses
H. S. Shekhar Sharma et al.
JOURNAL OF APPLIED PHYCOLOGY (2014)
ROS homeostasis in halophytes in the context of salinity stress tolerance
Jayakumar Bose et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress
Saiema Rasool et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Antiproliferative potential of Artemisia capillaris polysaccharide against human nasopharyngeal carcinoma cells
Guofang Feng et al.
CARBOHYDRATE POLYMERS (2013)
Metabolic indicators of drought stress tolerance in wheat: Glutamine synthetase isoenzymes and Rubisco
Zoltan Nagy et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Marker-free transgenic durum wheat cv. Karim expressing the AlSAP gene exhibits a high level of tolerance to salinity and dehydration stresses
Rania Ben-Saad et al.
MOLECULAR BREEDING (2012)
Expression of the Aeluropus littoralis AlSAP gene in rice confers broad tolerance to abiotic stresses through maintenance of photosynthesis
Rania Ben Saad et al.
PLANT CELL AND ENVIRONMENT (2012)
Alleviation of exogenous oligochitosan on wheat seedlings growth under salt stress
Lianju Ma et al.
PROTOPLASMA (2012)
Improved drought and salt stress tolerance in transgenic tobacco overexpressing a novel A20/AN1 zinc-finger AlSAP gene isolated from the halophyte grass Aeluropus littoralis
Rania Ben Saad et al.
PLANT MOLECULAR BIOLOGY (2010)
Differential Sodium and Potassium Transport Selectivities of the Rice OsHKT2;1 and OsHKT2;2 Transporters in Plant Cells
Xuan Yao et al.
PLANT PHYSIOLOGY (2010)
Seaweed Extracts as Biostimulants of Plant Growth and Development
Wajahatullah Khan et al.
JOURNAL OF PLANT GROWTH REGULATION (2009)
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds
Micheline Cristiane Rocha de Souza et al.
JOURNAL OF APPLIED PHYCOLOGY (2007)
Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl- in salt-affected barley and durum wheat
Richard A. James et al.
PLANT CELL AND ENVIRONMENT (2006)
Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight
TT Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2006)
Improving salt tolerance of wheat and barley: future prospects
TD Colmer et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2005)
An overview of gibberellin metabolism enzyme genes and their related mutants in rice
T Sakamoto et al.
PLANT PHYSIOLOGY (2004)
Effects of salt stress on basic processes of photosynthesis
P Sudhir et al.
PHOTOSYNTHETICA (2004)
Screening methods for salinity tolerance: a case study with tetraploid wheat
R Munns et al.
PLANT AND SOIL (2003)
A role for HKT1 in sodium uptake by wheat roots
S Laurie et al.
PLANT JOURNAL (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Gibberellin metabolism: new insights revealed by the genes
P Hedden et al.
TRENDS IN PLANT SCIENCE (2000)
分享论文
