相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Rapid discrimination of Curcuma longa and Curcuma xanthorrhiza using Direct Analysis in Real Time Mass Spectrometry and Near Infrared Spectroscopy
Klemens Losso et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
Principles and Applications of Miniaturized Near-Infrared (NIR) Spectrometers
Krzysztof B. Bec et al.
CHEMISTRY-A EUROPEAN JOURNAL (2021)
Facile NMR approach for profiling curcuminoids present in turmeric
Aishwarya Praveen et al.
FOOD CHEMISTRY (2021)
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Yuanyuan Pu et al.
FOODS (2021)
Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder
Isaac R. Rukundo et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2020)
Preparation and application of alcohol based deep eutectic solvents for extraction of curcumin in food samples prior to its spectrophotometric determination
Nail Altunay et al.
FOOD CHEMISTRY (2020)
Raman and IR spectroscopic modality for authentication of turmeric powder
Kuanglin Chao et al.
FOOD CHEMISTRY (2020)
Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers
Riccardo Deidda et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Portable near infrared spectroscopy applied to abuse drugs and medicine analyses
Radigya M. Correia et al.
ANALYTICAL METHODS (2018)
Portable Spectroscopy
Richard A. Crocombe
APPLIED SPECTROSCOPY (2018)
Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy
Haidy A. Gad et al.
FOOD CHEMISTRY (2017)
Development and validation of HPTLC method for simultaneous estimation of curcumin and galangin in polyherbal capsule dosage
Sharad Kharat et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2017)
Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation
Elizabeth Mudge et al.
FOOD ANALYTICAL METHODS (2016)
Pharmaceutical Raw Material Identification Using Miniature Near-Infrared (MicroNIR) Spectroscopy and Supervised Pattern Recognition Using Support Vector Machine
Lan Sun et al.
APPLIED SPECTROSCOPY (2016)
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Sagar Dhakal et al.
FOODS (2016)
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(L-lactic acid) nanoparticles
Rosana Aparecida da Silva-Buzanello et al.
FOOD CHEMISTRY (2015)
Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric
Young-Jun Kim et al.
PHYTOCHEMICAL ANALYSIS (2014)
Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction
Young-Jun Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Qualitative and quantitative pharmaceutical analysis with a novel hand-held miniature near infrared spectrometer
Manel Alcala et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Multitargeting by turmeric, the golden spice: From kitchen to clinic
Subash C. Gupta et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
A Simple Isocratic HPLC Method for the Simultaneous Determination of Curcuminoids in Commercial Turmeric Extracts
Wisut Wichitnithad et al.
PHYTOCHEMICAL ANALYSIS (2009)
Curcumin: From ancient medicine to current clinical trials
H. Hatcher et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2008)
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
On orthogonal signal correction
T Fearn
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2000)
分享论文
