相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
Antonino Galati et al.
BRITISH FOOD JOURNAL (2022)
Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Christopher Malefors et al.
SOCIO-ECONOMIC PLANNING SCIENCES (2022)
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
Alexandra-Ioana Glogovetan et al.
SUSTAINABILITY (2022)
Exposing the ideal combination of endogenous-exogenous drivers for companies' ecoinnovative orientation: Results from machine-learning methods
Angel Peiro-Signes et al.
SOCIO-ECONOMIC PLANNING SCIENCES (2022)
Perspectives on managing fisheries for community wellbeing in the face of climate change
Laura K. Nelson et al.
MARITIME STUDIES (2022)
Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers
Anthony Winson et al.
MARITIME STUDIES (2022)
Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market
Cristina Bianca Pocol et al.
BRITISH FOOD JOURNAL (2021)
Consumer appreciation of a shark-free eco-label for small pelagics
Luca Mulazzani et al.
BRITISH FOOD JOURNAL (2021)
Labels on seafood products in different European countries and their compliance to EU legislation
Simona Paolacci et al.
MARINE POLICY (2021)
The ability of fish ecolabels to promote a change in the sustainability awareness
Marcella Giacomarra et al.
MARINE POLICY (2021)
Social and environmental sustainability model on consumers' altruism, green purchase intention, green brand loyalty and evangelism
Tapan Kumar Panda et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
Davide Menozzi et al.
NUTRIENTS (2020)
Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling
Jerneja Penca
FRONTIERS IN MARINE SCIENCE (2020)
Impact of Selected Socio-Demographic Characteristics on Branded Product Preference in Consumer Markets
Pavol Kral et al.
MANAGEMENT & MARKETING-CHALLENGES FOR THE KNOWLEDGE SOCIETY (2020)
From local explanations to global understanding with explainable AI for trees
Scott M. Lundberg et al.
NATURE MACHINE INTELLIGENCE (2020)
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
Ou Wang et al.
JOURNAL OF CLEANER PRODUCTION (2019)
The market for sustainable seafood drives transformative change in fishery social-ecological systems
Kendra L. Thomas Travaille et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2019)
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market
L. Tinacci et al.
FOOD CONTROL (2019)
Text vs. logo: Does eco-label format influence consumers' visual attention and willingness-to-pay for fruit plants? An experimental auction approach
Alicia Rihn et al.
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS (2019)
ASYMMETRIC IMPACT OF ADVERTISING REVENUES ON CONSUMER BEHAVIOR: A BIVARIATE APPROACH
J. T. Strong et al.
CENTRAL EUROPEAN BUSINESS REVIEW (2019)
Life cycle assessment of Virginia mallow production with different fertilisation options
Michal Krzyzaniak et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives
Matthew James Grainger et al.
PLOS ONE (2018)
Consumer preferences for farmed and ecolabeled turbot: A North German perspective
Julia Bronnmann et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2018)
Consumer Preference for Eco-Labeled Seafood in Korea
Bong-Tae Kim et al.
SUSTAINABILITY (2018)
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
Teresa Del Giudice et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study
John Thogersen
FOOD QUALITY AND PREFERENCE (2017)
The Expanding Role of Traceability in Seafood: Tools and Key Initiatives
Sara G. Lewis et al.
JOURNAL OF FOOD SCIENCE (2017)
Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada
Grant Murray et al.
OCEAN & COASTAL MANAGEMENT (2017)
Price premiums for ecolabelled seafood: MSC certification in Germany
Frank Asche et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2017)
Protecting the Environment for Self-interested Reasons: Altruism Is Not the Only Pathway to Sustainability
Stefano De Dominicis et al.
FRONTIERS IN PSYCHOLOGY (2017)
Fair trade fish: consumer support for broader seafood sustainability
Loren McClenachan et al.
FISH AND FISHERIES (2016)
Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior
Rambalak Yadav et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
Malin Jonell et al.
SUSTAINABILITY (2016)
Low mislabeling rates indicate marked improvements in European seafood market operations
Stefano Mariani et al.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2015)
Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study
Monica Perez-Ramirez et al.
SUSTAINABILITY (2015)
Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior
Khan Md Raziuddin Taufique et al.
FIFTH INTERNATIONAL CONFERENCE ON MARKETING AND RETAILING (5TH INCOMAR) 2015 (2015)
An evaluation of consumers' preferences for certified farmed Atlantic salmon
Morteza Haghiri
BRITISH FOOD JOURNAL (2014)
Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels
Hirotsugu Uchida et al.
FOOD POLICY (2014)
Feature Selection with the Boruta Package
Miron B. Kursa et al.
JOURNAL OF STATISTICAL SOFTWARE (2010)
Consumer responses to ecolabels
John Thogersen et al.
EUROPEAN JOURNAL OF MARKETING (2010)
Determinants of demand for green products: An application to eco-label demand for fish in Europe
Dorothee Brecard et al.
ECOLOGICAL ECONOMICS (2009)
Ecological citizenship and climate change: perceptions and practice
Johanna Wolf et al.
ENVIRONMENTAL POLITICS (2009)
Environmental citizenship: Towards sustainable development
Andrew Dobson
SUSTAINABLE DEVELOPMENT (2007)
The rise of seafood awareness campaigns in an era of collapsing fisheries
Jennifer L. Jacquet et al.
MARINE POLICY (2007)
Comparing data from online and face-to-face surveys
B Duffy et al.
INTERNATIONAL JOURNAL OF MARKET RESEARCH (2005)