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注意:仅列出部分参考文献,下载原文获取全部文献信息。Current and Potential Use of Citrus Essential Oils
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CURRENT ORGANIC CHEMISTRY (2013)
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Analysis of antimicrobial, antifungal and antioxidant activities of Juniperus excelsa M. B subsp. Polycarpos (K. Koch) Takhtajan essential oil
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Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
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Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
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FOOD CONTROL (2008)
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Katie Fisher et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
MA Ferhat et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Chemical variability of peel and leaf oils of mandarins
AL Fanciullino et al.
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Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
B Tepe et al.
FOOD CHEMISTRY (2005)
Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine)
A Buettner et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils
NTM Tu et al.
FLAVOUR AND FRAGRANCE JOURNAL (2002)
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety
SA Vekiari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Chemical variability of peel and leaf essential oils of 15 species of mandarins
ML Lota et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2001)