4.6 Article

Metabolome Alterations Linking Sugar-Sweetened Beverage Intake with Dyslipidemia in Youth: The Exploring Perinatal Outcomes among CHildren (EPOCH) Study

期刊

METABOLITES
卷 12, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/metabo12060559

关键词

added sugar; metabolic profiling; childhood obesity; machine learning; metabolic syndrome; hypertriglyceridemia

资金

  1. National Institutes of Health (NIH) National Institute of Diabetes, Digestive and Kidney Disease (NIDDK) [R01-DK068001]
  2. NIDDK [T32-DK007658]
  3. NIH National Center for Advancing Translational Sciences (NCATS) Colorado CTSA grant [KL2-TR002534]

向作者/读者索取更多资源

This study aimed to assess the intermediary metabolic alterations between sugar-sweetened beverage intake and cardiometabolic risk factors in youth. The researchers identified a panel of lipid metabolites that may serve as biomarkers linking sugar-sweetened beverage intake to dyslipidemia risk in youth.
The objective of this study was to assess intermediary metabolic alterations that link sugar-sweetened beverage (SSB) intake to cardiometabolic (CM) risk factors in youth. A total of 597 participants from the multi-ethnic, longitudinal Exploring Perinatal Outcomes among CHildren (EPOCH) Study were followed in childhood (median 10 yrs) and adolescence (median 16 yrs). We used a multi-step approach: first, mixed models were used to examine the associations of SSB intake in childhood with CM measures across childhood and adolescence, which revealed a positive association between SSB intake and fasting triglycerides (beta (95% CI) for the highest vs. lowest SSB quartile: 8.1 (-0.9,17.0); p-trend = 0.057). Second, least absolute shrinkage and selection operator (LASSO) regression was used to select 180 metabolite features (out of 767 features assessed by untargeted metabolomics) that were associated with SSB intake in childhood. Finally, 13 of these SSB-associated metabolites (from step two) were also prospectively associated with triglycerides across follow-up (from step one) in the same direction as with SSB intake (Bonferroni-adj. p < 0.0003). All annotated compounds were lipids, particularly dicarboxylated fatty acids, mono- and diacylglycerols, and phospholipids. In this diverse cohort, we identified a panel of lipid metabolites that may serve as intermediary biomarkers, linking SSB intake to dyslipidemia risk in youth.

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