4.7 Article

Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis

期刊

ANTIOXIDANTS
卷 11, 期 7, 页码 -

出版社

MDPI
DOI: 10.3390/antiox11071248

关键词

Coccomyxa onubensis; supercritical fluid extraction; lutein; total phenols; antioxidant capacity; food applications

资金

  1. public funds of Chile-ANID [FONDEQUIP EQM-160073]
  2. FEDER funds [P20_00930]
  3. University of Huelva [289/2021, UNI/551/2021]
  4. Andalusian Research, Development and Innovation Plan (Junta de Andalucia, Spain)

向作者/读者索取更多资源

Microalgae have great potential for biotechnology due to their ability to grow in diverse environments and contain useful bioactive compounds. This study evaluated the effects of supercritical fluid extraction (SFE) on the recovery of bioactive and antioxidant compounds from Coccomyxa onubensis microalgae. The study found that temperature, pressure, and co-solvent concentration were significant factors affecting the extraction process.
Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds can be obtained by selective and energy-efficient extraction methods. Various industries are using the supercritical fluid extraction (SFE) method to extract these valuable bioactive compounds. Hence, for the first time, we evaluated the effects of SFE on the recovery of bioactive and antioxidant compounds using Coccomyxa onubensis, a eukaryotic acidophilic microalga of potential relevance which can be used in the field of nutraceutical and functional foods. It was isolated from the Tinto River (Pyritic Belt, Huelva, Spain), a mining region in Spain. Variables such as extraction yield, lutein purity (LP) and recovery (LR), total phenols, and antioxidant capacity (Trolox equivalents antioxidant capacity method) were studied using a Box-Behnken design based on a response surface methodology along with the overall extraction curve fitted to a spline linear model. The effects of temperature (30, 50, and 70 degrees C), pressure (25, 40, and 55 MPa), and the percentage of co-solvent (0, 25%, and 50% v/v ethanol) on SFE were analyzed, resulting in the co-solvent and temperature as the most significant factors followed by the pressure. Under 70 degrees C, 40 MPa, and 50% v/v ethanol, C. onubensis reached a maximum of 66.98% of LR. The extracts were richest in total phenols and showed the maximum antioxidant activity (36.08 mg GAEs/g extracts and 2.237 mmol TE/g extracts, respectively) under similar pressure and co-solvent percentage values and different temperatures (30 and 70 degrees C, respectively). The extracts obtained in this study may have potential applications in the food, nutraceutical, and cosmetic industries. SFE is a highly efficient method to valorize microorganisms living in extreme environments, which are so far unexplored using green extraction methods.

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