4.7 Article

Immobilization of a Bifidobacterial Endo-ss-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Pharmacology & Pharmacy

Production of Bovine Colostrum for Human Consumption to Improve Health

Merve Kaplan et al.

Summary: Colostrum, especially bovine colostrum, provides essential nutrients and bioactive molecules that benefit neonates and humans. The processes involved in preparing bovine colostrum for human consumption play a crucial role in preserving its nutritional value. Evaluating the advantages and disadvantages of these processes, as well as discussing advanced technologies for preserving processed bovine colostrum, is important for understanding its benefits.

FRONTIERS IN PHARMACOLOGY (2022)

Review Nutrition & Dietetics

Bovine Colostrum and Its Potential for Human Health and Nutrition

Aysenur Arslan et al.

Summary: Colostrum, the first milk produced by mammals post-partum, presents a unique composition compared to mature milk. Studies have shown that bovine colostrum is rich in bioactive molecules with potential health benefits, especially in shaping neonatal development and improving human health. Furthermore, advancements in dairy processing technologies have expanded the potential applications of bovine colostrum beyond just a fresh food source.

FRONTIERS IN NUTRITION (2021)

Review Nutrition & Dietetics

Potential Applications of Endo-β-N-Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas

Hatice Duman et al.

Summary: Human milk is crucial for infant nutrition, promoting the growth of Bifidobacterium-rich microbiome through HMOs. Despite efforts to mimic these benefits in formula, human milk's bifidogenicity remains unmatched. The use of the EndoBI-1 enzyme to release N-glycans present in infant formula shows promise in enhancing bifidogenicity.

FRONTIERS IN NUTRITION (2021)

Article Multidisciplinary Sciences

Recombinant Production of Bifidobacterial Endoglycosidases for N-glycan Release

Berfin Sucu et al.

Summary: The study discusses the impact of protein glycosylation on gut microbiota and prebiotic production, and proposes a method to improve N-glycan isolation by recombinant production of novel enzymes.

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2021)

Article Chemistry, Multidisciplinary

Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods

Arif Sercan Sahutoglu et al.

TURKISH JOURNAL OF CHEMISTRY (2020)

Article Food Science & Technology

N-glycans from human milk glycoproteins are selectively released by an infant gut symbiont in vivo

Sercan Karav et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Biochemistry & Molecular Biology

Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin

Sercan Karav

CELLULAR AND MOLECULAR BIOLOGY (2018)

Review Biotechnology & Applied Microbiology

Recent advances in immobilization strategies for glycosidases

Sercan Karav et al.

BIOTECHNOLOGY PROGRESS (2017)

Article Biotechnology & Applied Microbiology

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria

Sercan Karav et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Review Biochemistry & Molecular Biology

Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives

Natalia G. Graebin et al.

MOLECULES (2016)

Article Biotechnology & Applied Microbiology

Characterizing the release of bioactive N-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase

Sercan Karav et al.

BIOTECHNOLOGY PROGRESS (2015)

Article Biotechnology & Applied Microbiology

A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions

Annabelle Le Parc et al.

BIOTECHNOLOGY PROGRESS (2015)

Article Biotechnology & Applied Microbiology

Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans

Sercan Karav et al.

ENZYME AND MICROBIAL TECHNOLOGY (2015)

Review Biotechnology & Applied Microbiology

Enzyme immobilization: an overview on techniques and support materials

Sumitra Datta et al.

3 BIOTECH (2013)

Article Biochemistry & Molecular Biology

Mass spectrometric O-glycan analysis after combined O-glycan release by beta-elimination and 1-phenyl-3-methyl-5-pyrazolone labeling

Gerhild Zauner et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2012)

Review Microbiology

How glycan metabolism shapes the human gut microbiota

Nicole M. Koropatkin et al.

NATURE REVIEWS MICROBIOLOGY (2012)

Review Chemistry, Applied

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

Cristina Garcia-Galan et al.

ADVANCED SYNTHESIS & CATALYSIS (2011)

Review Agriculture, Multidisciplinary

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bhimanagouda S. Patil et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Nutrition & Dietetics

Bioactive compounds: Definition and assessment of activity

Hans-Konrad Biesalski et al.

NUTRITION (2009)

Article Biochemistry & Molecular Biology

A practical approach to N-glycan production by hydrazinolysis using hydrazine monohydrate

Shin-ichi Nakakita et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)

Review Biochemistry & Molecular Biology

Glycosylation in cellular mechanisms of health and disease

Kazuaki Ohtsubo et al.

Review Biochemical Research Methods

Immobilised enzymes: carrier-bound or carrier-free?

LQ Cao et al.

CURRENT OPINION IN BIOTECHNOLOGY (2003)

Review Multidisciplinary Sciences

Intracellular functions of N-linked glycans

A Helenius et al.

SCIENCE (2001)