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注意：仅列出部分参考文献，下载原文获取全部文献信息。Multifaceted Role of Salicylic Acid in Combating Cold Stress in Plants: A Review
Mohd Saleem et al.
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Exogenous salicylic acid treatment induces cold tolerance in wheat through promotion of antioxidant enzyme activity and proline accumulation
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ACTA PHYSIOLOGIAE PLANTARUM (2019)
Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi et al.
SCIENTIA HORTICULTURAE (2019)
Postharvest quality maintenance and bioactive compounds enhancement in 'Taaptimjaan' wax apple during short-term storage by salicylic acid immersion
Suriyan Supapvanich et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2018)
Acetylsalicylic acid enhance tolerance of Phaseolus vulgaris L. to chilling stress, improving photosynthesis, antioxidants and expression of cold stress responsive genes
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BOTANICAL STUDIES (2018)
Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit
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HORTICULTURAL SCIENCE (2017)
Effect of pre-harvest application of salicylic acid on postharvest behaviour of 'Amrapali' mango fruits during storage
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INDIAN JOURNAL OF HORTICULTURE (2016)
Exogenous salicylic acid alleviates cold damage by regulating antioxidative system in two barley (Hordeum vulgare L.) cultivars
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FRONTIERS IN LIFE SCIENCE (2016)
Redox Signaling and CBF-Responsive Pathway Are Involved in Salicylic Acid-Improved Photosynthesis and Growth under Chilling Stress in Watermelon
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FRONTIERS IN PLANT SCIENCE (2016)
Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit
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SCIENCEASIA (2015)
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SCIENTIA HORTICULTURAE (2015)
Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatment
Suriyan Supapvanich et al.
Emirates Journal of Food and Agriculture (2015)
Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'
Gholam Hossein Davarynejad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)
Y. L. Luo et al.
BRAZILIAN JOURNAL OF BOTANY (2014)
Protective role of salicylic acid applied before cold stress on antioxidative system and protein patterns in barley apoplast
S. Mutlu et al.
BIOLOGIA PLANTARUM (2013)
The effects of methyl jasmonate and salicylic acid on suppressing the production of reactive oxygen species and increasing chilling tolerance in 'Eureka' lemon [Citrus limon (L.) Burm. F.]
X. I. Siboza et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2013)
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PHYSIOLOGIA PLANTARUM (2013)
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PLANT GROWTH REGULATION (2013)
Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit
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SCIENTIA HORTICULTURAE (2013)
Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
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ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2010)
Expression of PAL and HSPs in fresh-cut banana fruit
Jian-ye Chen et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
The relationship between chilling injury and membrane damage in lemon basil (Ocimum x citriodourum) leaves
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
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TRENDS IN PLANT SCIENCE (2007)
Differential response to paraquat induced oxidative stress in two rice cultivars on antioxidants and chlorophyll a fluorescence
Zhenfei Guo et al.
ACTA PHYSIOLOGIAE PLANTARUM (2007)
Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress
Jin Han et al.
PHYSIOLOGIA PLANTARUM (2006)
Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings
GZ Kang et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2003)
The role of salicylic acid in postharvest ripening of kiwifruit
Y Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Resistance to cold and heat stress:: accumulation of phenolic compounds in tomato and watermelon plants
RM Rivero et al.
PLANT SCIENCE (2001)
Impacts of chilling temperatures on photosynthesis in warm-climate plants
DJ Allen et al.
TRENDS IN PLANT SCIENCE (2001)
Bundle sheath proteins are more sensitive to oxidative damage than those of the mesophyll in maize leaves exposed to paraquat or low temperatures
AH Kingston-Smith et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
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