4.5 Article

Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review

Leda Roncoroni et al.

Summary: This review examines the dietary patterns and food choices of patients with inflammatory bowel diseases (IBD), including Crohn's disease and ulcerative colitis. The review highlights that IBD patients often avoid gluten and dairy products, but have a low compliance with the Mediterranean Diet. It emphasizes the importance of nutritional counselling in IBD patients and the need for future clinical studies to evaluate the beneficial effects of dietary recommendations in IBD management.

NUTRIENTS (2022)

Review Nutrition & Dietetics

Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)

Marjo J. E. Campmans-Kuijpers et al.

Summary: Diet plays a crucial role in inflammatory bowel disease, and this review provides an overview of the effects of food on the onset and course of the disease, offering dietary guidance to patients and introducing the Groningen anti-inflammatory diet plan.

NUTRIENTS (2021)

Article Nutrition & Dietetics

ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

Stephan C. Bischoff et al.

CLINICAL NUTRITION (2020)

Review Nutrition & Dietetics

Nutrients in the Prevention of Osteoporosis in Patients with Inflammatory Bowel Diseases

Alicja Ewa Ratajczak et al.

NUTRIENTS (2020)

Review Public, Environmental & Occupational Health

Food frequency questionnaires developed and validated in Iran: a systematic review

Arezoo Rezazadeh et al.

EPIDEMIOLOGY AND HEALTH (2020)

Review Nutrition & Dietetics

Implications of the Westernized Diet in the Onset and Progression of IBD

Fernando Rizzello et al.

NUTRIENTS (2019)

Article Medicine, Research & Experimental

Aryl hydrocarbon receptor inhibits inflammation in DSS-induced colitis via the MK2/p-MK2/TTP pathway

Qimeng Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2018)

Review Gastroenterology & Hepatology

Systematic review: psychological morbidity in young people with inflammatory bowel disease - risk factors and impacts

A. J. Brooks et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2016)

Review Gastroenterology & Hepatology

Changing epidemiological trends of inflammatory bowel disease in Asia

Wee Khoon Ng et al.

INTESTINAL RESEARCH (2016)

Article Gastroenterology & Hepatology

Environmental factors and risk of developing paediatric inflammatory bowel disease - A population based study 2007-2009

Christian Jakobsen et al.

JOURNAL OF CROHNS & COLITIS (2013)

Article Gastroenterology & Hepatology

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

Jason K. Hou et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2011)

Article Gastroenterology & Hepatology

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

Prevost Jantchou et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2010)

Article Gastroenterology & Hepatology

Diet in the aetiology of ulcerative colitis: A European prospective cohort study

Andrew R. Hart et al.

DIGESTION (2008)

Article Nutrition & Dietetics

Major dietary patterns in relation to general obesity and central adiposity among Iranian women

Ahmad Esmaillzadeh et al.

JOURNAL OF NUTRITION (2008)

Review Microbiology

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

Harry J. Flint et al.

NATURE REVIEWS MICROBIOLOGY (2008)