Milk Composition and Production Efficiency within Feed-To-Yield Systems on Commercial Dairy Farms in Northern Ireland

Simple Summary Feed-to-yield concentrate allocation systems seek to improve precision by targeting more nutrients to dairy cows with the greatest nutrient requirements. This study investigated the effect of offering concentrates on a feed-to-yield basis to housed cows on the relationships between milk yield, intake, milk composition and production efficiency during the first five months of lactation. Performance data for individual cows were collected from 26 farms in Northern Ireland, and intakes were subsequently calculated. Total dry matter intake increased with increasing milk yield. Cows with higher milk yields produced milk with a lower fat and protein concentration, likely due to a combination of cow genetics, diet, and a 'dilution' effect associated with yield. The reduction in milk fat and milk protein concentration with increasing milk yield is particularly important for farmers supplying milk for processing, as milk pricing mechanisms within these supply contracts normally include bonuses or deductions determined by milk composition. Cows with greater milk yields had improved nitrogen and energy use efficiency but were offered more concentrates per kilogram of energy-corrected milk produced. This study examined the relationships between milk yield and diet composition, nutrient intakes, milk composition, and feed use efficiency when concentrates were offered using a feed-to-yield (FTY) approach. The study was conducted on 26 dairy farms in Northern Ireland. Cows (n = 3471) were fully housed and were offered concentrates on an FTY basis. Individual cow genetic information was obtained for 18 herds. Concentrate intakes of individual cows were either obtained from the farms or calculated, while milk yield and milk composition data were obtained from test-day milk recording. Mean test-day milk yields during months 2 to 5 post-calving were calculated for each cow, and cows within each lactation were placed into one of six equal-sized milk yield (kg/cow/day) groups. Diet effects and performance responses to milk yield groups were tested for linear and quadratic effects. Total dry matter intakes increased with increasing milk yield. Milk fat and milk protein concentration declined as milk yield increased, which could be attributed in part to genetics and diet. As milk yield increased, nitrogen and energy use efficiency was improved. However, concentrates offered per kg of energy-corrected milk also increased at higher milk yields, indicating an increased reliance on concentrates for these cows.

Automated summary

This study investigated the effects of offering concentrates on a feed-to-yield basis to dairy cows on milk yield, intake, milk composition, and production efficiency. The results showed that increasing milk yield resulted in lower fat and protein concentrations in the milk, but improved nitrogen and energy use efficiency. This has important implications for farmers supplying milk for processing as milk pricing mechanisms are often based on milk composition.