4.6 Article

Impact of Enhanced Phagocytosis of Glycated Erythrocytes on Human Endothelial Cell Functions

期刊

CELLS
卷 11, 期 14, 页码 -

出版社

MDPI
DOI: 10.3390/cells11142200

关键词

diabetes; glycation; erythrocytes; erythrophagocytosis; endothelial cells; red blood cells; oxidative stress

资金

  1. Ministere de l'Enseignement Superieur et de la Recherche, La Reunion University
  2. European Regional Development Funds [RE0001897]
  3. Agencia Estatal de Investigacion, Ministerio de Economia y Competitividad (Spain) [RTI2018097063-B-100]
  4. Sociedad Espanola de Cardiologia y Fundacion Espanola del Corazon [SEC/FEC-INV-BAS 20/013]
  5. GAIN/Xunta de Galicia [11_IN606D_2021_2604925]
  6. Xunta de Galicia [2021-PG036, ED431B 2020/29]

向作者/读者索取更多资源

This study investigates the impact of glycation on the structure and ability of erythrocytes to alter endothelial cell function. Results show that glycation enhances oxidative stress and erythrophagocytosis by endothelial cells, leading to impaired endothelial cell function. These findings have important implications for understanding the mechanism of diabetic vascular complications.
Diabetes is associated with a high mortality rate due to vascular complications. Chronic hyperglycemia in diabetes leads to enhanced oxidative stress and glycation. Here, we explored the impact of glycation on human erythrocyte characteristics and capacity to affect endothelial cell function following erythrophagocytosis. Native and glucose-mediated glycated erythrocytes were prepared and characterized in terms of structural and deformability modifications. Erythrocyte preparations were tested for their binding and phagocytosis capacity as well as the potential functional consequences on human endothelial cell lines and primary cultures. Oxidative modifications were found to be enhanced in glycated erythrocytes after determination of their deformability, advanced glycation end-product content and eryptosis. Erythrophagocytosis by endothelial cells was significantly increased when incubated in the presence of glycated erythrocytes. In addition, higher iron accumulation, oxidative stress and impaired endothelial cell permeability were evidenced in cells previously incubated with glycated erythrocytes. When cultured under flow conditions, cellular integrity was disrupted by glycated erythrocytes at microvessel bifurcations, areas particularly prone to vascular complications. This study provides important new data on the impact of glycation on the structure of erythrocytes and their ability to alter endothelial cell function. Increased erythrophagocytosis may have a deleterious impact on endothelial cell function with adverse consequences on diabetic vascular complications.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据