期刊
JOURNAL OF ENVIRONMENTAL MANAGEMENT
卷 171, 期 -, 页码 166-176出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jenvman.2016.02.010
关键词
Biomass; Oil absorbency; Flame retardant; Thermogravimetric analysis; Sorption capacity; Penetration absorbency
资金
- Natural Sciences and Engineering Research Council (NSERC) of Canada
- ECCO Recycling and Energy Corporation
The recovery of oil spilled on land or water has become an important issue due to environmental regulations. Canadian biomasses as fibrous materials are naturally renewable and have the potential to absorb oil-spills at different ranges. In this work, four Canadian biomasses were examined in order to evaluate their oil affinities and study parameters that could affect oil affinity when used as sorbent, such as average particle size, surface coating and reusability. Moreover, one oil sorption model was adopted and coupled with another developed model to approximate and verify the experimental findings of the oil sorbent biomasses. At an average particle size of 150-1000 mu m, results showed that barley straw biomass had the highest absorbency value at 6.07 g/g, while flax straw had the lowest value at 3.69 g/g. Wheat and oat straws had oil absorbency values of 5.49 and 5.00 g/g, respectively. An average particle size of 425-600 mu m indicated better absorbency values for oat and wheat straws. Furthermore, the thermal stability study revealed major weight recovery for two flame retardant coatings at hemicellulose and lignocellulose degradation temperature ranges. It was also found that oat straw biomass could be regenerated and used for many sorption/desorption cycles, as the reusability experiment showed only a 18.45% reduction in the oil absorbency value after six consecutive cycles. The developed penetration absorbency (PA) model showed oat straw adsorbed oil at the inter-particle level; and, the results of the sorption capacity model coupled with the PA model excellently predicted the oil sorption of raw and coated oat straws. (C) 2016 Elsevier Ltd. All rights reserved.
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