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Araceli Redondo-Cuenca et al.
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Characterization of Ionic Exchange and Macroporous Resins for Their Application on the Separation and Recovery of Chlorogenic Acid from the Wastewater of Artichoke Blanching
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Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
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Valorization of artichoke wastewaters by integrated membrane process
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WATER RESEARCH (2014)
Temperature and solvent effects on polyphenol extraction process from chestnut tree wood
Fausto Gironi et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2011)
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
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Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Preparation of inulin and phenols-rich dietary fibre powder from burdock root
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Optimum extraction Process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology
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JOURNAL OF SEPARATION SCIENCE (2009)
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2008)
Antioxidant activities of some Greek wines and wine phenolic extracts
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Optimization of a physical concentration process for inulin
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JOURNAL OF FOOD ENGINEERING (2007)
Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
Wei Lingyun et al.
JOURNAL OF FOOD ENGINEERING (2007)
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
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Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts
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JOURNAL OF FOOD ENGINEERING (2006)
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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FOOD CHEMISTRY (2006)
Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
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BIORESOURCE TECHNOLOGY (2003)
Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
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