期刊
SUSTAINABILITY
卷 14, 期 16, 页码 -出版社
MDPI
DOI: 10.3390/su141610192
关键词
short food supply chains; quality; institutional markets; school feeding program
资金
- University of Brasilia (UnB) [01/2022]
- Coordenacao de Aperfeicoamento de Pessoa de Nivel Superior-Brasil (CAPES) [001]
This study analyzes the public procurement program for school feeding in Distrito Federal, Brazil from the perspective of short food supply chains (SFSCs) and quality construction. It finds that the State has induced a quality change in the production and consumption processes through regulations and encouragement of local family farmer markets, which benefits local farmers and improves the quality of school meals.
This article seeks to analyze the public procurement program for school feeding in Distrito Federal, Brazil from the perspective of short food supply chains (SFSCs) and quality construction. Semi-structured interviews were applied to key actors involved in the Program. The results of this research show that, mainly through the regulations around Food and Nutritional Security and in the encouragement of local family farmer markets, the State has acted for a quality shift through public purchases and, mainly by means of norms such as laws, decrees, and normative instructions, induced a quality change in the production and consumption processes. This study contributed to an understanding of how Executing Entities such as states are working to acquire local and quality agricultural products, which benefits local farmers and improves the quality of school meals.
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