相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method
Martha Maggira et al.
VETERINARY SCIENCES (2022)
Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
J. Tolosa et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
Dimitrios Drakopoulos et al.
FOOD CONTROL (2021)
Mycotoxins survey in feed materials and feedingstuffs in years 2015-2020
M. Twaruzek et al.
TOXICON (2021)
Detoxification of Mycotoxins through Biotransformation
Peng Li et al.
TOXINS (2020)
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies - A review
Moyosore Joseph Adegbeye et al.
TOXICON (2020)
Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review
Jyoti Singh et al.
FOOD SCIENCE & NUTRITION (2020)
Advances in Analysis and Detection of Major Mycotoxins in Foods
Sofia Agriopoulou et al.
FOODS (2020)
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk
Giancarlo Perrone et al.
MICROORGANISMS (2020)
Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan
Ching-Kuo Yang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger et al.
TOXINS (2019)
Multi-mycotoxin screening of feed and feed raw materials from Africa
C. Gruber-Dorninger et al.
WORLD MYCOTOXIN JOURNAL (2018)
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
Imourana Alassane-Kpembi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake
C. Juan et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
Ahmad Alshannaq et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Multiannual mycotoxin survey in feed materials and feedingstuffs
R. Kosicki et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
The Fusarium toxin zearalenone and deoxynivalenol affect murine splenic antioxidant functions, interferon levels, and T-cell subsets
Z. H. Ren et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2016)
Effect of the Fusarium toxins, zearalenone and deoxynivalenol, on the mouse brain
Z. H. Ren et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2016)
Potential economic losses to the US corn industry from aflatoxin contamination
Nicole J. Mitchell et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Changes in the Subpopulations of Porcine Peripheral Blood Lymphocytes Induced by Exposure to Low Doses of Zearalenone (ZEN) and Deoxynivalenol (DON)
Michal Dabrowski et al.
MOLECULES (2016)
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Marie-Caroline Smith et al.
TOXINS (2016)
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey
Paula Kovalsky et al.
TOXINS (2016)
Individual and combined effects of deoxynivalenol and zearalenone on mouse kidney
Zhen Liang et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2015)
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
Antonio Gallo et al.
TOXINS (2015)
Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals
M. Zachariasova et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Aflatoxins contamination in Pakistani brown rice: a comparison of TLC, HPLC, LC-MS/MS and ELISA techniques
Javed Iqbal et al.
TOXICOLOGY MECHANISMS AND METHODS (2014)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Fungal populations and mycotoxins in silages: From occurrence to analysis
Federica Cheli et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia
Elisabeth Streit et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed-Focus on Europe
Elisabeth Streit et al.
TOXINS (2012)
Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
B. Grenier et al.
WORLD MYCOTOXIN JOURNAL (2011)
Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed
[Anonymous]
EFSA JOURNAL (2011)
Mycotoxins in food from Jordan: Preliminary survey
Nida' M. Salem et al.
FOOD CONTROL (2010)
How will climate change affect mycotoxins in food?
R. Russell M. Paterson et al.
FOOD RESEARCH INTERNATIONAL (2010)
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands
F. Driehuis et al.
Food Additives & Contaminants Part B-Surveillance (2008)
Mycotoxin analysis: An update
Rudolf Krska et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients
E. M. Binder et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
A review of rapid methods for the analysis of mycotoxins
MZ Zheng et al.
MYCOPATHOLOGIA (2006)
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia
R Labuda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC
ZM Zheng et al.
MYCOPATHOLOGIA (2005)
Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC
ZM Zheng et al.
MYCOPATHOLOGIA (2005)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
分享论文
