相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
Rhea Sanjiv Chhaya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix
Carla Cervini et al.
FUNGAL BIOLOGY (2021)
A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas
Agathe Roucou et al.
TOXINS (2021)
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri et al.
TOXINS (2021)
Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts
Alaa Baazeem et al.
TOXINS (2021)
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
Carla Cervini et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Variation in Occurrence and Aflatoxigenicity of Aspergillus flavus from Two Climatically Varied Regions in Kenya
Ethel Monda et al.
TOXINS (2020)
Climate risks to Brazilian coffee production
Ilyun Koh et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi
Mira Adhikari et al.
MICROORGANISMS (2020)
Mycotoxin risks under a climate change scenario in Europe
Antonio Moretti et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Resolving Fusarium: Current Status of the Genus
Brett A. Summerell
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 57, 2019 (2019)
Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands
H. J. Van der Fels-Klerx et al.
PLOS ONE (2019)
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Madhu Kamle et al.
TOXINS (2019)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger et al.
TOXINS (2019)
Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
Marco Camardo Leggieri et al.
FRONTIERS IN MICROBIOLOGY (2019)
Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
Matthew K. Gilbert et al.
TOXINS (2018)
Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferaturn strains on irradiated wheat grains
Eugenia Cendoya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Fusarium Molds and Mycotoxins: Potential Species-Specific Effects
Alessia Bertero et al.
TOXINS (2018)
Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
Bozidar Udovicki et al.
TOXINS (2018)
Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016
Jovana Kos et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania
Valeria Gagiu et al.
TOXINS (2018)
Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize
Sylviane Bailly et al.
TOXINS (2018)
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
Angel Medina et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming
Robert Russell M. Paterson et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
E. K. Kang'ethe et al.
FOOD QUALITY AND SAFETY (2017)
Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee
A. Akbar et al.
WORLD MYCOTOXIN JOURNAL (2016)
Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows' Milk Investigated Using Monte Carlo Simulation Modelling
H. J. van der Fels-Klerx et al.
TOXINS (2016)
Aflatoxin B1 contamination in maize in Europe increases due to climate change
P. Battilani et al.
SCIENTIFIC REPORTS (2016)
Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production
A. Medina et al.
WORLD MYCOTOXIN JOURNAL (2015)
Fungi in a changing world: growth rates will be elevated, but spore production may decrease in future climates
Athanasios Damialis et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2015)
Effect of Environmental Factors on Fusarium Species and Associated Mycotoxins in Maize Grain Grown in Poland
Elzbieta Czembor et al.
PLOS ONE (2015)
Coffee, mycotoxins and climate change
R. Russell M. Paterson et al.
FOOD RESEARCH INTERNATIONAL (2014)
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
E. Garcia-Cela et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Effects of elevated [CO2] on maize defence against mycotoxigenic Fusarium verticillioides
Martha M. Vaughan et al.
PLANT CELL AND ENVIRONMENT (2014)
RNA-Seq-Based Transcriptome Analysis of Aflatoxigenic Aspergillus flavus in Response to Water Activity
Feng Zhang et al.
TOXINS (2014)
OCCURRENCE OF AFLATOXIN PRODUCING ASPERGILLUS FLAVUS ISOLATES IN MAIZE KERNEL IN HUNGARY
Cs Dobolyi et al.
ACTA ALIMENTARIA (2013)
Climate change and potential future risks through wheat diseases: a review
Peter Juroszek et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2013)
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
Ana Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain
Daiana Garcia et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Climate Change Impacts on Global Food Security
Tim Wheeler et al.
SCIENCE (2013)
Expected shifts in Fusarium species' composition on cereal grain in Northern Europe due to climatic change
P. Parikka et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
A. Astoreca et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus
Ahmed Abdel-Hadi et al.
JOURNAL OF THE ROYAL SOCIETY INTERFACE (2012)
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario
Esther Garcia-Cela et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India
Chamarthy Venkata Ratnavathi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq
Jiujiang Yu et al.
FEMS MICROBIOLOGY LETTERS (2011)
Further mycotoxin effects from climate change
R. R. M. Paterson et al.
FOOD RESEARCH INTERNATIONAL (2011)
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
W. Mousa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Dynamic of water activity in maize hybrids is crucial for fumonisin contamination in kernels
Paola Battilani et al.
JOURNAL OF CEREAL SCIENCE (2011)
Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
N. Magan et al.
PLANT PATHOLOGY (2011)
Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes
Souheib Oueslati et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
On the occurrence of aflatoxin M-1 in milk and dairy products
A. Prandini et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature
Markus Schmidt-Heydt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Aflatoxin B1 contamination in maize related to the aridity index in North Italy
P. Battilani et al.
WORLD MYCOTOXIN JOURNAL (2008)
Long-term relationships between environment and abundance in wheat of Phaeosphaeria nodorum and Mycosphaerella graminicola
M. W. Shaw et al.
NEW PHYTOLOGIST (2008)
Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece
Chrysoula C. Tassou et al.
JOURNAL OF FOOD PROTECTION (2007)
Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions
A. Medina et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes
Angel Medina et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Fungi and mycotoxins in vineyards and grape products
Ailsa D. Hocking et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P. Giorni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Identification and quantification of mycotoxigenic fungi by PCR
R. Russell M. Paterson
PROCESS BIOCHEMISTRY (2006)
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions
N Bellí et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2005)
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn
S Samapundo et al.
JOURNAL OF FOOD PROTECTION (2005)
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans
E Pardo et al.
JOURNAL OF FOOD PROTECTION (2005)
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity
E Pardo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain
N Magan et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)
Aflatoxin contamination of commercial cottonseed in South Texas
R Jaime-Garcia et al.
PHYTOPATHOLOGY (2003)
Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)
LR Batista et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Production of fumonisin analogs by Fusarium species
JP Rheeder et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain
HB Lee et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil
CF Silva et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
