4.7 Article

Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses

期刊

POLYMERS
卷 14, 期 12, 页码 -

出版社

MDPI
DOI: 10.3390/polym14122349

关键词

polysaccharide; FucoPol; response surface methodology; oil-in-water emulsions; rheology; texture

资金

  1. FCT-Fundacao para a Ciencia e a Tecnologia, I.P. in the scope of the project of the Research Unit on Applied Molecular Biosciences-UCIBIO [UIDP/04378/2020, UIDB/04378/2020]
  2. Associate Laboratory Institute for Health and Bioeconomy-i4HB [LA/P/0140/2020]
  3. FCT I.P. [2021.05798.BD, SFRH/BD/147518/2019]
  4. Fundação para a Ciência e a Tecnologia [SFRH/BD/147518/2019, 2021.05798.BD] Funding Source: FCT

向作者/读者索取更多资源

Biobased polysaccharide FucoPol shows good biocompatibility and bioactivity, making it a potential emulsifier for skincare products. The study demonstrates that when combined with olive oil and alpha-tocopherol, FucoPol stabilizes emulsions, increases emulsification index, and outperforms commercial emulsifier Sepigel(R) 305 in terms of stability. Response Surface Methodology (RSM) is employed to determine the optimal formulation with high emulsification.
Biobased raw materials like natural polysaccharides are increasingly sought by the cosmetic industry for their valuable properties. Such biodegradable and usually non-cytotoxic biopolymers are commonly used in skin-care products as rheological modifiers, bioemulsifiers and/or bioactive ingredients. FucoPol is a natural polysaccharide with reported biocompatibility, emulsion-forming and stabilizing capacity, shear-thinning behavior and bioactivity (e.g., antioxidant capacity, wound healing ability) that potentiate its utilization in skin-care products. In this study, olive oil and alpha-tocopherol containing emulsions were stabilized with FucoPol. Although the presence of alpha-tocopherol negatively impacted the emulsions' stability, it increased their emulsification index (EI). Moreover, FucoPol outperformed the commercial emulsifier Sepigel (R) 305, under the tested conditions, with higher EI and higher stability under storage for 30 days. The formulation of FucoPol-based emulsions with olive oil and alpha-tocopherol was studied by Response Surface Methodology (RSM) that allowed the definition of the ingredients' content to attain high emulsification. The RSM model established that alpha-tocopherol concentration had no significant impact on the EI within the tested ranges, with optimal emulsification for FucoPol concentration in the range 0.7-1.2 wt.% and olive oil contents of 20-30 wt.%. Formulations with 25 wt.% olive oil and either 0.5 or 2.0 wt.% alpha-tocopherol were emulsified with 1.0 wt.% or 0.7 wt.% FucoPol, respectively, resulting in oil-in-water (O/W) emulsions. The emulsions had similar shear-thinning behavior, but the formulation with higher FucoPol content displayed higher apparent viscosity, higher consistency, as well as higher firmness, adhesiveness and cohesiveness, but lower spreadability. These findings show FucoPol's high performance as an emulsifier for olive oil/ alpha-tocopherol, which are supported by an effective impact on the physicochemical and structural characteristics of the emulsions. Hence, this natural polysaccharide is a potential alternative to other emulsifiers.

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