相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
Kana Husna Erna et al.
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2022)
Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications
Farrukh Altaf et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
Rainwater as a source of drinking water: A resource recovery case study from Vietnam
Thi Thuy Bui et al.
JOURNAL OF WATER PROCESS ENGINEERING (2021)
Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers
Abril Fonseca-Garcia et al.
CARBOHYDRATE POLYMERS (2021)
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review
Ayesha Sarker et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Enhancing barrier properties of biodegradable film by reinforcing with 2D heterostructure
Meenakshi Talukdar et al.
APPLIED SURFACE SCIENCE (2021)
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
Xi Zhou et al.
FOOD HYDROCOLLOIDS (2021)
Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials
Yixin Xu et al.
CARBOHYDRATE POLYMERS (2021)
Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing aloe vera: a review
Nuraina Hanim Mohd Nizam et al.
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)
A 3x3 visible-light cross-reactive sensor array based on the nanoaggregation of curcumin in different pH and buffers for the multivariate identification and quantification of metal ions
Zolaikha Rasouli et al.
TALANTA (2021)
Curcumin immobilized metal organic framework based fluorescent nanoprobe for selective sensing and bioimaging of Fe(II)
Yogesh Kumar et al.
MATERIALS TODAY COMMUNICATIONS (2021)
Effect of starch type on the film properties of native starch based edible films
P. Brain Wilfer et al.
MATERIALS TODAY-PROCEEDINGS (2021)
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film
Sweetie R. Kanat et al.
CARBOHYDRATE POLYMERS (2020)
Bacteria involved in biodegradation of creosote PAH - A case study of long-term contaminated industrial area
W. Smulek et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2020)
Colorimetric and fluorimetric dual mode detection of Fe2+ in aqueous solution based on a carbon dots/phenanthroline system
Xiaobo Sun et al.
Arabian Journal of Chemistry (2020)
Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films
Emille Wittmann Schaefer et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
Phanwipa Wongphan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Enhancement of water barrier properties of cassava starch-based biodegradable films using silica particles
Jiranun Arayaphan et al.
IRANIAN POLYMER JOURNAL (2020)
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
Hylenne Bojorges et al.
FOOD SCIENCE & NUTRITION (2020)
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
Jung-Soo Lee et al.
SCIENTIFIC REPORTS (2020)
Preparation and characterization of edible films composed of Dioscorea opposita Thunb. mucilage and starch
Ruijiao Wang et al.
POLYMER TESTING (2020)
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications
Javad Sharifi-Rad et al.
FRONTIERS IN PHARMACOLOGY (2020)
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
Viviane Dias Medeiros Silva et al.
FOOD BIOSCIENCE (2020)
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
Xiaodong Zhai et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Heavy metal pollution in the environment and their toxicological effects on humans
Jessica Briffa et al.
HELIYON (2020)
Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products
Kobun Rovina et al.
SENSING AND BIO-SENSING RESEARCH (2020)
The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)
Yana Cahyana et al.
FOOD CHEMISTRY (2019)
Portable and selective colorimetric film and digital image colorimetry for detection of iron
Aree Choodum et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Heavy metal toxicity: An update of chelating therapeutic strategies
Jong-Joo Kim et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2019)
Rapid and high yield synthesis of carbon dots with chelating ability derived from acrylamide/chitosan for selective detection of ferrous ions
Guanxiong Liu et al.
APPLIED SURFACE SCIENCE (2019)
Groundwater as a Source of Drinking Water in Southeast Asia and the Pacific: A Multi-Country Review of Current Reliance and Resource Concerns
Naomi Carrard et al.
WATER (2019)
The role of curcumin and its derivatives in sensory applications
Mandiyeh Yaghooti Khorasani et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
Analysis of trace metals in water samples using NOBIAS chelate resins by HPLC and ICP-MS
Gaowa Xing et al.
TALANTA (2019)
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
Leonardo Nieto-Suaza et al.
FOOD STRUCTURE-NETHERLANDS (2019)
Antimicrobial, UV Resistant and Thermal Comfort Properties of Chitosan- and Aloe vera-Modified Cotton Woven Fabric
Md. Ibrahim H. Mondal et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2019)
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution
Amerigo Beneduci et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Iron chelation by curcumin suppresses both curcumin-induced autophagy and cell death together with iron overload neoplastic transformation
Nathan E. Rainey et al.
CELL DEATH DISCOVERY (2019)
Engineering nanomaterials-based biosensors for food safety detection
Man Lv et al.
BIOSENSORS & BIOELECTRONICS (2018)
Development of native and modified banana starch nanoparticles as vehicles for curcumin
Leonardo Acevedo-Guevara et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films
Magda I. Pinzon et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability
Patricia Cazon et al.
POLYMER TESTING (2018)
Ionic liquid ultrasound-assisted dispersive liquid-liquid microextraction based on solidification of the aqueous phase for preconcentration of heavy metals ions prior to determination by LC-UV
Justyna Werner
TALANTA (2018)
Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour
Tomy J. Gutierrez et al.
FOOD BIOPHYSICS (2017)
Antifungal starch-based edible films containing Aloe vera
Rodrigo Ortega-Toro et al.
FOOD HYDROCOLLOIDS (2017)
Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid
Tanara Sartori et al.
FOOD HYDROCOLLOIDS (2016)
A review on detection of heavy metal ions in water - An electrochemical approach
Manju Bhargavi Gumpu et al.
SENSORS AND ACTUATORS B-CHEMICAL (2015)
Curcumin nanoparticles: physico-chemical fabrication and its in vitro efficacy against human pathogens
Raksha S. Pandit et al.
3 BIOTECH (2015)
Curcumin nanoparticles: physico-chemical fabrication and its in vitro efficacy against human pathogens
Raksha S. Pandit et al.
3 BIOTECH (2015)
The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
Udoamaka F. Ezuruike et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)